Strawberry Basil Margaritas

Strawberry Basil Margaritas


1. Empty the limeade concentrate into a pitcher.

2. Add 2 1/2 cans of water and 1 1/2 (18 ounces, or 2 1/4 cups) cans of tequila (or a bit less, if you don't want your drinks to be quite as strong).

3. Hull the strawberries, slice lengthwise, and add to the pitcher.

4. Crumple the basil a little in your hands (this will help the basil flavor release into the drink) and add it to the pitcher, too.

5. Place the pitcher, covered, in the fridge overnight, or for at least four hours.

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Nutrition

Ingredients