1. Drain strawberries, reserving syrup. 2. Pour boiling water over gelatin in bowl, stirring until gelatin is dissolved. 3. Add enough cold water to reserved syrup to measure 1 cup; stir into dissolved gelatin. Chill until almost set. 4. Beat gelatin until foamy. Fold whipped cream and thawed strawberries into gelatin. Pour into 1 quart mold or into individual dessert dishes and chill until firm. 5. Unmold; if desired, serve with sweetened whipped cream and garnish with strawberries or other fruits. ---------------------------------------------------------------------------
Nutrition
Ingredients
