Strawberry Bread Pudding

1. In a small sauce pan combine undrained strawberries and cornstarch.

2. Cook and stir over medium heat until mixture thickens and bubbles.

3. Spread evenly over bottom of 11 x 7 baking dish that has been sprayed with cooking spray.

4. In a mixing bowl combine eggs, milk, sugar, butter, vanilla and salt.

5. Add bread cubes to moisten.

6. Spread evenly over strawberry mixture.

7. Bake at 350 degrees for 50-55 minutes.

8. Serve warm with cream.

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Nutrient	Quantity
Total fats	44.7168 g
Protein	39.0603 g
Carbohydrates	175.1742 g
Energy	1246.8164 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.7987 g
Water	874.9473 g
Aspartic acid	3.8975 g
Calcium, Ca	929.3302 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.018 g
Lutein + zeaxanthin	576.7087 g
Fiber, total dietary	8.6039 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.022 g
Fatty acids, total saturated 22:0	0.004 g
Carotene, beta	62.5446 g
Niacin	3.4986 mg
Vitamin A, RAE	444.3349 g
Fatty acids, total trans-polyenoic	0.012 g
Arginine	2.2426 g
Riboflavin	1.7053 mg
Fatty acids, total trans-polyenoic 22:4	0.013 g
Tocopherol, beta	0.0383 mg
Fatty acids, total polyunsaturated 15:0	0.008 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.036 g
Fatty acids, total saturated 20:1	0.0471 g
Glutamic acid	7.4697 g
Sodium, Na	433.9939 mg
Fatty acids, total saturated 16:1 undifferentiated	0.247 g
Total lipid (fat)	44.7168 g
Manganese, Mn	1.6436 mg
Fructose	6.9173 g
Proline	2.7135 g
Fatty acids, total saturated 16:0	8.611 g
Fatty acids, total polyunsaturated 16:1 t	0.003 g
Fatty acids, total saturated 8:0	0.4615 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	1.531 g
Sucrose	101.5143 g
Choline, total	397.2532 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.012 g
Fatty acids, total polyunsaturated 18:1 t	0.023 g
Sugars, total	145.4854 g
Serine	2.4941 g
Fatty acids, total saturated 10:0	0.4635 g
Fatty acids, total saturated 18:0	3.6519 g
Fatty acids, total saturated 20:4 undifferentiated	0.188 g
Vitamin B-6	0.568 mg
Selenium, Se	54.852 g
Ash	7.9726 g
Vitamin D	94.2 IU
Menaquinone-4	6.1 g
Fatty acids, total saturated 18:1 undifferentiated	13.8552 g
Pantothenic acid	4.3716 mg
Phenylalanine	2.0135 g
Copper, Cu	0.8646 mg
Betaine	4.527 mg
Thiamin	0.7737 mg
Retinol	434.5 g
Methionine	1.0694 g
Iron, Fe	4.2997 mg
Carbohydrate, by difference	175.1742 g
Phosphorus, P	1007.2548 mg
Folate, total	174.9388 g
Dihydrophylloquinone	0.1 g
Tocopherol, gamma	0.7268 mg
Fatty acids, total saturated 4:0	0.4615 g
Alanine	1.7636 g
Cholesterol	433 mg
Valine	2.4692 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.023 g
Fatty acids, total saturated 18:2 undifferentiated	8.7424 g
Glycine	1.2513 g
Glucose (dextrose)	6.0115 g
Fatty acids, total saturated 14:0	1.8807 g
Zinc, Zn	5.3781 mg
Isoleucine	1.9421 g
Tocopherol, delta	0.0883 mg
Fatty acids, total saturated 12:0	0.4697 g
Fatty acids, total polyunsaturated	9.8557 g
Fatty acids, total saturated 14:1	0.007 g
Tocotrienol, gamma	0.01 mg
Fatty acids, total polyunsaturated 17:1	0.012 g
Leucine	3.4213 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.012 g
Tocotrienol, alpha	0.0883 mg
Vitamin A, IU	1582.3194 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.007 g
Folate, DFE	174.9388 g
Tryptophan	0.5509 g
Vitamin C, total ascorbic acid	166.695 mg
Phytosterols	34.0194 mg
Fatty acids, total polyunsaturated 16:1 c	0.198 g
Fatty acids, total polyunsaturated 18:1 c	3.388 g
Fatty acids, total saturated 20:0	0.003 g
Fatty acids, total saturated 6:0	0.4575 g
Starch	0.1134 g
Lactose	30.805 g
Tyrosine	1.7567 g
Vitamin B-12	3.635 g
Vitamin K (phylloquinone)	8.3669 g
Fatty acids, total saturated	16.5632 g
Alcohol, ethyl	0.7224 g
Histidine	1.081 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.012 g
Fatty acids, total monounsaturated	14.174 g
Threonine	1.6532 g
Folate, food	174.9388 g
Fatty acids, total polyunsaturated 17:0	0.022 g
Vitamin D (D2 + D3)	2.61 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.001 g
Cryptoxanthin, beta	9 g
Vitamin D3 (cholecalciferol)	2.61 g
Vitamin E (alpha-tocopherol)	2.2991 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.058 g
Fatty acids, total trans	0.038 g
Fatty acids, total trans-monoenoic	0.026 g
Magnesium, Mg	141.4063 mg
Lysine	2.7684 g
Potassium, K	1534.0252 mg
Cystine	0.5139 g
Fluoride, F	13.5738 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	2.5 cups	372.1	29.158	19.947
Sugar	0.5 cup	402.99	100.798	0
Salt	0.25 teaspoon	0	0	0
Butter	2 tablespoons	171	7.857	14.4
Bread	4 slices	0	0	0
Egg	2	143	0.72	9.51
Cornstarch	2 tablespoons	60.96	14.6032	0.008
strawberry	10 ounces	90.7184	21.7724	0.8505
vanilla extract	0.5 teaspoon	6.048	0.2656	0.0013