Strawberry Bread

1. Preheat oven to 350 degrees F.

2. Grease and flour two 8"X4"X3" loaf pans.

3. Combine dry ingredients.

4. Make a well in the centre.

5. Put strawberries (thawed), eggs, oil and nuts in the well.

6. Mix thoroughly into a nice batter.

7. Pour into two loaf pans.

8. Bake 1 hour at 350 degrees F or until a toothpick inserted in centre comes out clean.

9. Cool in pans 5-10 minutes, then remove from pans and cool on racks.

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Nutrient	Quantity
Total fats	292.7957 g
Protein	27.9691 g
Carbohydrates	437.2906 g
Energy	4442.9376 kCal
Fatty acids, total saturated 18:3 undifferentiated	28.7124 g
Water	539.1884 g
Aspartic acid	3.2916 g
Calcium, Ca	228.5188 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.036 g
Lutein + zeaxanthin	1116.563 g
Fiber, total dietary	8.5048 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.044 g
Fatty acids, total saturated 22:0	0.008 g
Carotene, beta	29.767 g
Niacin	1.7914 mg
Vitamin A, RAE	324.2524 g
Fatty acids, total trans-polyenoic	0.024 g
Arginine	1.7591 g
Riboflavin	1.0076 mg
Fatty acids, total trans-polyenoic 22:4	0.026 g
Tocopherol, beta	0.0625 mg
Fatty acids, total polyunsaturated 15:0	0.016 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.072 g
Fatty acids, total saturated 20:1	1.144 g
Glutamic acid	3.7627 g
Sodium, Na	1558.9324 mg
Fatty acids, total saturated 16:1 undifferentiated	0.6788 g
Total lipid (fat)	292.7957 g
Manganese, Mn	1.8832 mg
Fructose	10.3759 g
Proline	1.109 g
Fatty acids, total saturated 16:0	23.588 g
Fatty acids, total polyunsaturated 16:1 t	0.006 g
Fatty acids, total saturated 8:0	0.008 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	3.062 g
Sucrose	402.7262 g
Choline, total	612.9288 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.024 g
Fatty acids, total polyunsaturated 18:1 t	0.046 g
Sugars, total	422.262 g
Serine	2.0483 g
Fatty acids, total saturated 10:0	0.012 g
Fatty acids, total saturated 18:0	7.0848 g
Fatty acids, total saturated 20:4 undifferentiated	0.376 g
Vitamin B-6	0.5399 mg
Selenium, Se	63.1102 g
Ash	6.2052 g
Vitamin D	164 IU
Fatty acids, total saturated 18:1 undifferentiated	67.4956 g
Pantothenic acid	3.5976 mg
Phenylalanine	1.4408 g
Copper, Cu	0.3845 mg
Betaine	1.4505 mg
Thiamin	0.1821 mg
Retinol	320 g
Methionine	0.7685 g
Iron, Fe	6.7383 mg
Carbohydrate, by difference	437.2906 g
Phosphorus, P	502.0982 mg
Folate, total	196.0582 g
Dihydrophylloquinone	0.2 g
Tocopherol, gamma	1.3402 mg
Fatty acids, total saturated 4:0	0.008 g
Alanine	1.6103 g
Cholesterol	744 mg
Valine	1.7968 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.046 g
Fatty acids, total saturated 18:2 undifferentiated	147.6452 g
Glycine	0.9746 g
Glucose (dextrose)	9.2023 g
Fatty acids, total saturated 14:0	0.066 g
Zinc, Zn	3.2965 mg
Isoleucine	1.41 g
Tocopherol, delta	0.1625 mg
Fatty acids, total polyunsaturated	176.9736 g
Fatty acids, total saturated 14:1	0.014 g
Tocotrienol, gamma	0.02 mg
Fatty acids, total polyunsaturated 17:1	0.024 g
Leucine	2.3166 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.024 g
Tocotrienol, alpha	0.1625 mg
Vitamin A, IU	1131.0291 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.014 g
Folate, DFE	196.0582 g
Tryptophan	0.368 g
Vitamin C, total ascorbic acid	250.0425 mg
Phytosterols	530.6291 mg
Fatty acids, total polyunsaturated 16:1 c	0.396 g
Fatty acids, total polyunsaturated 18:1 c	6.776 g
Fatty acids, total saturated 20:0	0.006 g
Starch	0.1701 g
Tyrosine	1.0916 g
Vitamin B-12	1.78 g
Vitamin K (phylloquinone)	50.8303 g
Fatty acids, total saturated	31.1133 g
Histidine	0.669 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.024 g
Fatty acids, total monounsaturated	69.6289 g
Threonine	1.197 g
Folate, food	196.0582 g
Fatty acids, total polyunsaturated 17:0	0.044 g
Vitamin D (D2 + D3)	4 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.002 g
Cryptoxanthin, beta	18 g
Vitamin D3 (cholecalciferol)	4 g
Vitamin E (alpha-tocopherol)	4.4232 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.116 g
Fatty acids, total trans	0.076 g
Fatty acids, total trans-monoenoic	0.052 g
Magnesium, Mg	87.3615 mg
Lysine	1.9346 g
Potassium, K	1043.7809 mg
Cystine	0.5695 g
Fluoride, F	20.9107 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	2 cups	1611.96	403.192	0
Salt	1 teaspoon	0	0	0
Baking soda	1 teaspoon	0	0	0
Cinnamon	3 teaspoons	0	0	0
Egg	4	286	1.44	19.02
strawberry	15 ounces	136.0776	32.6586	1.2757
Cooking Oil	1.25 1/4	0	0	0
walnut	1.25 cups	2408.9	0	272.5
purpose flour	3 cups	0	0	0