Strawberry Bruschetta

1. Combine the tablespoon of sugar and strawberries in a small bowl. Cover, and refrigerate for about 2-3 hours, or until strawberries have slightly softened.

2. Spread the goat cheese evenly over the slices of bread, followed by spoonfuls of the strawberry mixture.

3. Drizzle with the olive oil and balsamic vinegar.

4. Top each bruschetta with basil.

5. Season with freshly ground black pepper.

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Nutrient	Quantity
Total fats	54.6271 g
Protein	36.3056 g
Carbohydrates	19.6901 g
Energy	709.8635 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.2015 g
Water	190.5225 g
Aspartic acid	1.9468 g
Calcium, Ca	1047.2845 mg
Lutein + zeaxanthin	39.52 g
Fiber, total dietary	4.0475 g
Fatty acids, total saturated 22:0	0.0174 g
Carotene, beta	113.834 g
Niacin	3.3083 mg
Vitamin A, RAE	552.644 g
Arginine	1.0677 g
Riboflavin	1.3829 mg
Tocopherol, beta	0.03 mg
Fatty acids, total saturated 20:1	0.042 g
Glutamic acid	6.5992 g
Sodium, Na	542.735 mg
Fatty acids, total saturated 16:1 undifferentiated	1.1303 g
Total lipid (fat)	54.6271 g
Manganese, Mn	0.8864 mg
Fructose	4.4911 g
Proline	4.2183 g
Fatty acids, total saturated 16:0	12.1021 g
Fatty acids, total saturated 8:0	1.0898 g
Sucrose	0.7144 g
Choline, total	26.1681 mg
Sugars, total	13.1033 g
Serine	1.367 g
Fatty acids, total saturated 10:0	3.8919 g
Fatty acids, total saturated 18:0	3.8495 g
Vitamin B-6	0.1621 mg
Selenium, Se	6.845 g
Ash	5.1501 g
Vitamin D	29.484 IU
Fatty acids, total saturated 18:1 undifferentiated	17.9315 g
Pantothenic acid	0.6549 mg
Phenylalanine	1.4067 g
Copper, Cu	0.7868 mg
Betaine	0.3175 mg
Thiamin	0.1953 mg
Retinol	542.052 g
Methionine	0.9249 g
Iron, Fe	3.0874 mg
Carbohydrate, by difference	19.6901 g
Phosphorus, P	865.18 mg
Folate, total	41.016 g
Tocopherol, gamma	0.2336 mg
Fatty acids, total saturated 4:0	2.0231 g
Alanine	0.6467 g
Cholesterol	119.72 mg
Valine	2.4103 g
Fatty acids, total saturated 18:2 undifferentiated	2.4129 g
Glycine	0.4296 g
Glucose (dextrose)	3.8272 g
Fatty acids, total saturated 14:0	4.0926 g
Zinc, Zn	2.0244 mg
Isoleucine	1.4565 g
Tocopherol, delta	0.0152 mg
Fatty acids, total saturated 12:0	1.7826 g
Fatty acids, total polyunsaturated	2.6144 g
Fatty acids, total polyunsaturated 17:1	0.0169 g
Leucine	3.0353 g
Tocotrienol, alpha	0.0152 mg
Vitamin A, IU	1997.07 IU
Folate, DFE	41.016 g
Tryptophan	0.3762 g
Vitamin C, total ascorbic acid	89.376 mg
Phytosterols	48.075 mg
Fatty acids, total saturated 20:0	0.0559 g
Fatty acids, total saturated 6:0	0.8868 g
Starch	0.0608 g
Tyrosine	1.384 g
Vitamin B-12	0.1361 g
Vitamin K (phylloquinone)	14.873 g
Fatty acids, total saturated	29.8561 g
Histidine	0.9617 g
Fatty acids, total monounsaturated	19.1198 g
Threonine	1.322 g
Folate, food	41.016 g
Fatty acids, total polyunsaturated 17:0	0.003 g
Vitamin D (D2 + D3)	0.7938 g
Vitamin D3 (cholecalciferol)	0.7938 g
Vitamin E (alpha-tocopherol)	2.7295 mg
Magnesium, Mg	82.268 mg
Lysine	2.5241 g
Potassium, K	298.999 mg
Cystine	0.1667 g
Fluoride, F	6.688 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	1 tablespoon	19.9875	3.7505	0.312
Olive oil	1 tablespoon	119.34	0	13.5
Goat cheese	4 ounces	512.568	2.4608	40.3591
French baguette	1	0	0	0
Balsamic vinegar	2 teaspoons	9.328	1.8052	0
black pepper	0	0	0	0
strawberry	1 cup	48.64	11.6736	0.456
basil leaf	0.25 cup	0	0	0