Strawberry Champagne Cocktail

1. Rinse and haul strawberries except one, leave with haul on used for decoration.

2. Put the rest of the strawberries in a blender.

3. Add vanilla, lemon juice, and sugar and puree.

4. Pour into a tall champagne glass.

5. Fill glass with ice cold champaign.

6. Cut an opening in the bottom of the remaining strawberry and slide on edge of glass.

7. Enjoy.

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Nutrient	Quantity
Total fats	1.3649 g
Protein	45.3942 g
Carbohydrates	10.6481 g
Energy	247.7109 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.088 g
Water	248.7819 g
Aspartic acid	0.1132 g
Calcium, Ca	280.3704 mg
Lutein + zeaxanthin	19.9506 g
Fiber, total dietary	1.5238 g
Carotene, beta	5.3327 g
Niacin	2.7924 mg
Vitamin A, RAE	68.76 g
Arginine	0.0213 g
Riboflavin	0.3579 mg
Tocopherol, beta	0.0076 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0001 g
Glutamic acid	0.0745 g
Sodium, Na	155.1385 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0348 g
Total lipid (fat)	1.3649 g
Manganese, Mn	0.2981 mg
Fructose	1.8684 g
Proline	0.0152 g
Fatty acids, total saturated 16:0	0.2134 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0002 g
Sucrose	4.9254 g
Choline, total	151.7301 mg
Sugars, total	8.4439 g
Serine	0.019 g
Fatty acids, total saturated 10:0	0.0003 g
Fatty acids, total saturated 18:0	0.0817 g
Fatty acids, total saturated 20:4 undifferentiated	0.1179 g
Vitamin B-6	0.3086 mg
Selenium, Se	38.3853 g
Ash	3.0372 g
Fatty acids, total saturated 18:1 undifferentiated	0.1976 g
Pantothenic acid	0.0971 mg
Phenylalanine	0.0144 g
Copper, Cu	0.6046 mg
Betaine	0.152 mg
Thiamin	0.2906 mg
Retinol	68 g
Methionine	0.0015 g
Iron, Fe	3.5042 mg
Carbohydrate, by difference	10.6481 g
Phosphorus, P	426.4507 mg
Folate, total	52.4942 g
Tocopherol, gamma	0.0608 mg
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0521 g
Alanine	0.0251 g
Cholesterol	113.3333 mg
Valine	0.0144 g
Fatty acids, total saturated 18:2 undifferentiated	0.1434 g
Glycine	0.0198 g
Glucose (dextrose)	1.525 g
Fatty acids, total saturated 14:0	0.0045 g
Zinc, Zn	2.3763 mg
Isoleucine	0.0122 g
Tocopherol, delta	0.0076 mg
Fatty acids, total polyunsaturated	0.5034 g
Leucine	0.0258 g
Tocotrienol, alpha	0.0076 mg
Vitamin A, IU	235.8629 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0272 g
Folate, DFE	52.4942 g
Tryptophan	0.0061 g
Vitamin C, total ascorbic acid	45.1798 mg
Phytosterols	9.12 mg
Fatty acids, total polyunsaturated 18:1 c	0.0001 g
Starch	0.0304 g
Tyrosine	0.0167 g
Vitamin B-12	2.2667 g
Vitamin K (phylloquinone)	1.8987 g
Fatty acids, total saturated	0.2999 g
Alcohol, ethyl	0.3612 g
Histidine	0.0091 g
Fatty acids, total monounsaturated	0.2324 g
Threonine	0.0152 g
Folate, food	52.4942 g
Cryptoxanthin, beta	0.0508 g
Vitamin E (alpha-tocopherol)	1.3556 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0748 g
Magnesium, Mg	55.5075 mg
Lysine	0.0198 g
Potassium, K	641.8103 mg
Cystine	0.0046 g
Fluoride, F	3.344 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	1 teaspoon	18.354	4.5908	0
Lemon juice	0.25 teaspoon	0.2796	0.0877	0.003
strawberry	0.5 cup	24.32	5.8368	0.228
vanilla extract	0.25 teaspoon	3.024	0.1328	0.0006
champagne	8 ounces	201.7333	0	1.1333