1. Whisk cream cheese frosting into milk and set aside. 2. Place thawed frozens strawberries into food processor along with splenda and process until smooth. 3. Crush ice in blender until partially crushed. 4. Add liquids and blend on highest setting until all ice cubes are crushed. 5. Place tapioca into a tall glass and pour blended mixture over pearls. Serve with bubble tea straw and enjoy! ---------------------------------------------------------------------------
Nutrition
Ingredients
