1. In a small bowl, combine the cream cheese and confectioners' sugar; mix well then stir in the preserves. 2. Spread equally over 4 bread slices. Top with the remaining bread slices, forming sandwiches. 3. In a shallow bowl, whisk the eggs, half-and-half, and granulated sugar until well combined. 4. In a large skillet, melt 2 tablespoons butter over medium heat. 5. Dip each sandwich into the egg mixture, completely coating both sides. Cook 2 sandwiches at a time for 1 to 2 minutes per side, or until golden. 6. Melt the remaining 2 tablespoons butter in the skillet and cook the remaining 2 sandwiches. 7. Slice each in half diagonally and serve. ---------------------------------------------------------------------------
Nutrition
Ingredients
