Strawberry Cheesecake Stuffed French Toast

1. Combine ricotta cheese,sugar,and vanilla.

2. Mix well and spread 2 tablespoons of mixture on 8 slices of texas toast.

3. Cover with remaining slice of bread.

4. In a bowl mix eggs and milk and soak sandwiches for 30 seconds per side.

5. Cook on a hot greased griddle for 5 minutes on each side or until golden .

6. Top with strawberries and sprinkle powdered sugar or syrup.

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Nutrient	Quantity
Total fats	27.0038 g
Protein	32.811 g
Carbohydrates	54.0738 g
Energy	614.632 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.2791 g
Water	371.8459 g
Aspartic acid	3.3168 g
Calcium, Ca	389.044 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.036 g
Lutein + zeaxanthin	1006 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.044 g
Fatty acids, total saturated 22:0	0.008 g
Carotene, beta	17.08 g
Niacin	0.4029 mg
Vitamin A, RAE	432.24 g
Fatty acids, total trans-polyenoic	0.024 g
Arginine	1.8596 g
Riboflavin	1.342 mg
Fatty acids, total trans-polyenoic 22:4	0.026 g
Tocopherol, beta	0.02 mg
Fatty acids, total polyunsaturated 15:0	0.016 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.072 g
Fatty acids, total saturated 20:1	0.054 g
Glutamic acid	5.0735 g
Sodium, Na	390.476 mg
Fatty acids, total saturated 16:1 undifferentiated	0.402 g
Total lipid (fat)	27.0038 g
Manganese, Mn	0.0867 mg
Proline	1.7828 g
Fatty acids, total saturated 16:0	6.4852 g
Fatty acids, total polyunsaturated 16:1 t	0.006 g
Fatty acids, total saturated 8:0	0.191 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	3.062 g
Choline, total	622.492 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.024 g
Fatty acids, total polyunsaturated 18:1 t	0.046 g
Sugars, total	53.2486 g
Serine	2.4056 g
Fatty acids, total saturated 10:0	0.195 g
Fatty acids, total saturated 18:0	2.5127 g
Fatty acids, total saturated 20:4 undifferentiated	0.376 g
Vitamin B-6	0.43 mg
Selenium, Se	70.668 g
Ash	3.7806 g
Vitamin D	168.88 IU
Menaquinone-4	2.44 g
Fatty acids, total saturated 18:1 undifferentiated	8.804 g
Pantothenic acid	3.979 mg
Phenylalanine	1.7577 g
Copper, Cu	0.2138 mg
Betaine	2.064 mg
Thiamin	0.1931 mg
Retinol	429.8 g
Methionine	0.9625 g
Iron, Fe	3.6073 mg
Carbohydrate, by difference	54.0738 g
Phosphorus, P	601.464 mg
Folate, total	106.2 g
Dihydrophylloquinone	0.2 g
Tocopherol, gamma	1 mg
Fatty acids, total saturated 4:0	0.191 g
Alanine	1.7311 g
Cholesterol	768.4 mg
Valine	2.2186 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.046 g
Fatty acids, total saturated 18:2 undifferentiated	3.4031 g
Glycine	1.0153 g
Glucose (dextrose)	0.74 g
Fatty acids, total saturated 14:0	0.7907 g
Zinc, Zn	3.496 mg
Isoleucine	1.7397 g
Tocopherol, delta	0.12 mg
Fatty acids, total saturated 12:0	0.1879 g
Fatty acids, total polyunsaturated	4.2981 g
Fatty acids, total saturated 14:1	0.014 g
Tocotrienol, gamma	0.02 mg
Fatty acids, total polyunsaturated 17:1	0.024 g
Leucine	2.9016 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.024 g
Tocotrienol, alpha	0.12 mg
Vitamin A, IU	1475.28 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.014 g
Folate, DFE	106.2 g
Tryptophan	0.4316 g
Fatty acids, total polyunsaturated 16:1 c	0.396 g
Fatty acids, total polyunsaturated 18:1 c	6.776 g
Fatty acids, total saturated 20:0	0.006 g
Fatty acids, total saturated 6:0	0.183 g
Starch	0.504 g
Lactose	12.322 g
Tyrosine	1.386 g
Vitamin B-12	2.878 g
Vitamin K (phylloquinone)	1.332 g
Fatty acids, total saturated	10.8034 g
Alcohol, ethyl	2.8896 g
Histidine	0.8498 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.024 g
Fatty acids, total monounsaturated	9.2981 g
Threonine	1.439 g
Folate, food	106.2 g
Fatty acids, total polyunsaturated 17:0	0.044 g
Vitamin D (D2 + D3)	4.244 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.002 g
Cryptoxanthin, beta	18 g
Vitamin D3 (cholecalciferol)	4.244 g
Vitamin E (alpha-tocopherol)	2.2708 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.116 g
Fatty acids, total trans	0.076 g
Fatty acids, total trans-monoenoic	0.052 g
Magnesium, Mg	49.408 mg
Lysine	2.4682 g
Potassium, K	611.312 mg
Cystine	0.5904 g
Fluoride, F	2.2 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	1 cup	148.84	11.6632	7.9788
Sugar	5 tablespoons	155.6	39.908	0
Ricotta cheese	1 carton	0	0	0
Egg	4	286	1.44	19.02
strawberry	2 cups	0	0	0
vanilla extract	2 teaspoons	24.192	1.0626	0.005
texas toast bread	16 slices	0	0	0