1. Lightly grease a 25cm/10in round or a 25x20cm/10x8in rectangular pan (ceramic or metal) with softened butter. 2. Rinse the strawberries, leaving them a little wet. 3. Toss with 1/3 of the caster sugar, then spread them evenly in the bottom of the dish. 4. Sift the flour, salt and the remaining sugar into a mixing bowl. 5. Make a well in the middle and pour in the beaten eggs. 6. Mix well, drawing in the flour from the sides. 7. Stir in the milk gradually until you have a smooth batter (You can use a food processor to make the batter). 8. Pour the batter into the dish over the strawberries, and bake in a preheated oven at 180°C/350°F for about 35 minutes until lightly browned and puffed up. 9. Clafouti is at its best eaten lukewarm; dust with the icing sugar just before serving. 10. Serve plain or with some lightly sweetened whipped cream if you're feeling decadent. ---------------------------------------------------------------------------
Nutrition
Ingredients
