Strawberry Croissant French Toast

1. Spread croissant bottoms with cream cheese. Top with fresh strawberries, then sandwich with croissant tops.

2. In a deep dish, beat together eggs, milk, cinnamon, sugar, nutmeg and almond extract.

3. Dip croissants in egg mixture and cook on a hot, buttered griddle or skillet until golden brown on both sides (be careful-croissants burn easily).

4. Garnish with fresh strawberries to serve.

5. NOTE: This recipe can easily be halved- just use 2 eggs instead of 3.

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Nutrient	Quantity
Total fats	88.8194 g
Protein	44.7941 g
Carbohydrates	145.9108 g
Energy	1544.22 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.3643 g
Water	738.5956 g
Aspartic acid	3.1053 g
Calcium, Ca	585.556 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.027 g
Lutein + zeaxanthin	833.54 g
Fiber, total dietary	6.5376 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.033 g
Fatty acids, total saturated 22:0	0.006 g
Carotene, beta	82.068 g
Niacin	3.6863 mg
Vitamin A, RAE	1040.326 g
Fatty acids, total trans-polyenoic	0.018 g
Arginine	1.5347 g
Riboflavin	1.597 mg
Fatty acids, total trans-polyenoic 22:4	0.0195 g
Tocopherol, beta	0.0454 mg
Fatty acids, total polyunsaturated 15:0	0.012 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.054 g
Fatty acids, total saturated 20:1	0.0405 g
Glutamic acid	4.5349 g
Sodium, Na	1313.19 mg
Fatty acids, total saturated 16:1 undifferentiated	2.1588 g
Total lipid (fat)	88.8194 g
Manganese, Mn	1.3355 mg
Fructose	7.4176 g
Proline	1.5876 g
Fatty acids, total saturated 16:0	25.0624 g
Fatty acids, total polyunsaturated 16:1 t	0.0045 g
Fatty acids, total saturated 8:0	0.8218 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	2.2965 g
Sucrose	101.6107 g
Choline, total	554.8032 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.018 g
Fatty acids, total polyunsaturated 18:1 t	0.0345 g
Sugars, total	135.9283 g
Serine	1.9961 g
Fatty acids, total saturated 10:0	1.4394 g
Fatty acids, total saturated 18:0	9.6361 g
Fatty acids, total saturated 20:4 undifferentiated	0.282 g
Vitamin B-6	0.5799 mg
Selenium, Se	62.4528 g
Ash	9.8804 g
Vitamin D	175.508 IU
Menaquinone-4	2.44 g
Fatty acids, total saturated 18:1 undifferentiated	22.8507 g
Pantothenic acid	3.5896 mg
Phenylalanine	1.4755 g
Copper, Cu	0.3806 mg
Betaine	2.522 mg
Thiamin	0.2982 mg
Retinol	1030.2 g
Methionine	0.7786 g
Iron, Fe	6.948 mg
Carbohydrate, by difference	145.9108 g
Phosphorus, P	787.004 mg
Folate, total	184.548 g
Dihydrophylloquinone	0.15 g
Tocopherol, gamma	1.0049 mg
Fatty acids, total saturated 4:0	2.0488 g
Alanine	1.4639 g
Cholesterol	786.52 mg
Valine	1.8474 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0345 g
Fatty acids, total saturated 18:2 undifferentiated	4.34 g
Glycine	0.8783 g
Glucose (dextrose)	6.6046 g
Fatty acids, total saturated 14:0	7.9739 g
Zinc, Zn	4.4977 mg
Isoleucine	1.4528 g
Tocopherol, delta	0.1204 mg
Fatty acids, total saturated 12:0	1.051 g
Fatty acids, total polyunsaturated	6.164 g
Fatty acids, total saturated 14:1	0.0105 g
Tocotrienol, gamma	0.015 mg
Fatty acids, total polyunsaturated 17:1	0.018 g
Leucine	2.462 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.018 g
Tocotrienol, alpha	0.1204 mg
Vitamin A, IU	3582.312 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0105 g
Folate, DFE	184.548 g
Tryptophan	0.3724 g
Vitamin C, total ascorbic acid	178.818 mg
Phytosterols	37.844 mg
Fatty acids, total polyunsaturated 16:1 c	0.297 g
Fatty acids, total polyunsaturated 18:1 c	5.082 g
Fatty acids, total saturated 20:0	0.0045 g
Fatty acids, total saturated 6:0	0.7228 g
Starch	0.1216 g
Lactose	12.322 g
Tyrosine	1.2034 g
Vitamin B-12	3.3402 g
Vitamin K (phylloquinone)	13.3132 g
Fatty acids, total saturated	50.7253 g
Histidine	0.7318 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.018 g
Fatty acids, total monounsaturated	25.9748 g
Threonine	1.2218 g
Folate, food	184.548 g
Fatty acids, total polyunsaturated 17:0	0.033 g
Vitamin D (D2 + D3)	4.378 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0015 g
Cryptoxanthin, beta	14.952 g
Vitamin D3 (cholecalciferol)	4.378 g
Vitamin E (alpha-tocopherol)	4.3738 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.087 g
Fatty acids, total trans	0.057 g
Fatty acids, total trans-monoenoic	0.039 g
Magnesium, Mg	101.574 mg
Lysine	2.0912 g
Potassium, K	1285.206 mg
Cystine	0.4726 g
Fluoride, F	15.026 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	1 cup	148.84	11.6632	7.9788
Sugar	0.5 cup	402.99	100.798	0
Cream cheese	8 ounces	669.06	7.938	64.8648
Cinnamon	1 teaspoon	0	0	0
Egg	3	214.5	1.08	14.265
Nutmeg	1 teaspoon	11.55	1.0844	0.7988
strawberry	2 cups	97.28	23.3472	0.912
almond extract	1 teaspoon	0	0	0
croissant lengthwise	8 halved	0	0	0