Strawberry Daiquiri Sherbet

1. Puree the berries until smooth- you should have about 4 cups of puree.

2. Mix the unstrained puree with the other ingredients.

3. Freeze in an ice cream maker.

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Nutrient	Quantity
Total fats	6.0135 g
Protein	13.0892 g
Carbohydrates	130.7679 g
Energy	558.3225 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.7119 g
Water	1279.7115 g
Aspartic acid	1.7578 g
Calcium, Ca	237.205 mg
Lutein + zeaxanthin	290.365 g
Fiber, total dietary	30.2195 g
Carotene, beta	120.77 g
Niacin	4.4051 mg
Vitamin A, RAE	13.665 g
Arginine	0.3206 g
Riboflavin	0.2705 mg
Tocopherol, beta	0.1064 mg
Fatty acids, total polyunsaturated 15:0	0.0009 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0082 g
Glutamic acid	1.144 g
Sodium, Na	485.18 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0136 g
Total lipid (fat)	6.0135 g
Manganese, Mn	4.1452 mg
Fructose	27.8907 g
Proline	0.2582 g
Fatty acids, total saturated 16:0	0.1508 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.011 g
Sucrose	6.1202 g
Choline, total	73.0283 mg
Sugars, total	69.8915 g
Serine	0.3189 g
Fatty acids, total saturated 10:0	0.0183 g
Fatty acids, total saturated 18:0	0.0356 g
Vitamin B-6	0.5997 mg
Selenium, Se	4.4987 g
Ash	7.192 g
Fatty acids, total saturated 18:1 undifferentiated	0.4612 g
Pantothenic acid	1.6359 mg
Phenylalanine	0.2188 g
Copper, Cu	0.5661 mg
Betaine	2.4305 mg
Thiamin	0.3152 mg
Methionine	0.0243 g
Iron, Fe	6.0147 mg
Carbohydrate, by difference	130.7679 g
Phosphorus, P	283.855 mg
Folate, total	288.785 g
Tocopherol, gamma	0.8512 mg
Alanine	0.3874 g
Cholesterol	5.2 mg
Valine	0.2188 g
Fatty acids, total saturated 18:2 undifferentiated	0.9913 g
Glycine	0.2932 g
Glucose (dextrose)	22.9869 g
Fatty acids, total saturated 14:0	0.0018 g
Zinc, Zn	1.6564 mg
Isoleucine	0.1732 g
Tocopherol, delta	0.1064 mg
Fatty acids, total saturated 12:0	0.0009 g
Fatty acids, total polyunsaturated	1.7032 g
Fatty acids, total saturated 14:1	0.0018 g
Leucine	0.386 g
Tocotrienol, alpha	0.182 mg
Vitamin A, IU	208.795 IU
Folate, DFE	288.785 g
Tryptophan	0.0881 g
Vitamin C, total ascorbic acid	706.4175 mg
Phytosterols	127.68 mg
Fatty acids, total polyunsaturated 18:1 c	0.0037 g
Starch	0.4256 g
Tyrosine	0.2371 g
Vitamin K (phylloquinone)	24.3155 g
Fatty acids, total saturated	0.7088 g
Histidine	0.1307 g
Fatty acids, total monounsaturated	0.4751 g
Threonine	0.2158 g
Folate, food	288.785 g
Cryptoxanthin, beta	3.66 g
Vitamin E (alpha-tocopherol)	3.5556 mg
Magnesium, Mg	155.91 mg
Lysine	0.3008 g
Potassium, K	1899.1275 mg
Cystine	0.0668 g
Fluoride, F	46.816 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	0.5 cup	159.9	30.004	2.496
Lemon juice	6 tablespoons	20.13	6.3135	0.2196
strawberry	7 cups	340.48	81.7152	3.192
lime juice	10 tablespoons	37.8125	12.7352	0.1059
white rum	0.75 cup	0	0	0