1. Halve the feijoas; scoop out the pulp and discard the shell. 2. In a blender or food processor fitted with a metal blade, puree the pulp and strawberries with the sugar. 3. In a small saucepan, combine the milk and gelatin; let stand for 1 minute. 4. Cook and stir over low heat until the gelatin dissolves. 5. Combine with the corn syrup and fruit. 6. Stir in the yogurt. 7. Freeze in an ice cream maker according to the manufacturer's directions. ---------------------------------------------------------------------------
Nutrition
Ingredients
