Strawberry Flan

1. Preheat over to 350.

2. Cream butter and 3/4-1 cups sugar together til light and fluffy.

3. Beat in eggs.

4. Combine flour and baking powder.

5. Add to butter and eggs mixture.

6. In a grease 9 inch pie or flan pan, press the pastry dough covering bottom and up sides.

7. Spread strawberries into crust.

8. Sprinkle with 1/2 cup sugar.

9. Bake at 350 for 25-30 minutes til crust is golden.

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Nutrient	Quantity
Total fats	80.9154 g
Protein	51.9072 g
Carbohydrates	330.4617 g
Energy	2225.042 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.7214 g
Water	108.9571 g
Aspartic acid	4.9732 g
Calcium, Ca	1092.614 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.018 g
Lutein + zeaxanthin	503 g
Fiber, total dietary	18.8846 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.022 g
Fatty acids, total saturated 22:0	0.004 g
Niacin	14.612 mg
Vitamin A, RAE	164.2525 g
Fatty acids, total trans-polyenoic	0.012 g
Arginine	5.7865 g
Riboflavin	1.2297 mg
Fatty acids, total trans-polyenoic 22:4	0.013 g
Tocopherol, beta	0.01 mg
Fatty acids, total polyunsaturated 15:0	0.008 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.036 g
Fatty acids, total saturated 20:1	0.122 g
Glutamic acid	9.9032 g
Sodium, Na	981.325 mg
Fatty acids, total saturated 16:1 undifferentiated	0.417 g
Total lipid (fat)	80.9154 g
Manganese, Mn	4.9846 mg
Proline	2.3233 g
Fatty acids, total saturated 16:0	9.1325 g
Fatty acids, total polyunsaturated 16:1 t	0.003 g
Fatty acids, total saturated 8:0	0.004 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	1.531 g
Sucrose	100.1819 g
Choline, total	307.546 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.012 g
Fatty acids, total polyunsaturated 18:1 t	0.023 g
Sugars, total	100.8363 g
Serine	3.0821 g
Fatty acids, total saturated 10:0	0.006 g
Fatty acids, total saturated 18:0	3.7345 g
Fatty acids, total saturated 20:4 undifferentiated	0.188 g
Vitamin B-6	1.4145 mg
Selenium, Se	66.5008 g
Ash	14.4086 g
Vitamin D	82 IU
Fatty acids, total saturated 18:1 undifferentiated	29.8133 g
Pantothenic acid	4.4577 mg
Phenylalanine	2.7694 g
Copper, Cu	2.6834 mg
Betaine	0.3 mg
Thiamin	2.1858 mg
Retinol	160 g
Methionine	1.5548 g
Iron, Fe	7.2715 mg
Carbohydrate, by difference	330.4617 g
Phosphorus, P	1648.409 mg
Folate, total	195.395 g
Dihydrophylloquinone	0.1 g
Tocopherol, gamma	0.5 mg
Fatty acids, total saturated 4:0	0.004 g
Alanine	2.8415 g
Cholesterol	372 mg
Valine	3.0932 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.023 g
Fatty acids, total saturated 18:2 undifferentiated	31.5738 g
Glycine	2.7942 g
Glucose (dextrose)	0.37 g
Fatty acids, total saturated 14:0	0.2221 g
Zinc, Zn	9.7942 mg
Isoleucine	2.3351 g
Tocopherol, delta	0.06 mg
Fatty acids, total polyunsaturated	32.632 g
Fatty acids, total saturated 14:1	0.007 g
Tocotrienol, gamma	0.01 mg
Fatty acids, total polyunsaturated 17:1	0.012 g
Leucine	4.1761 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.012 g
Tocotrienol, alpha	0.06 mg
Vitamin A, IU	634.9725 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.007 g
Folate, DFE	195.395 g
Tryptophan	0.8904 g
Fatty acids, total polyunsaturated 16:1 c	0.198 g
Fatty acids, total polyunsaturated 18:1 c	3.388 g
Fatty acids, total saturated 20:0	0.003 g
Tyrosine	2.3007 g
Vitamin B-12	0.89 g
Vitamin K (phylloquinone)	0.3 g
Fatty acids, total saturated	13.5692 g
Histidine	1.4049 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.012 g
Fatty acids, total monounsaturated	30.4005 g
Threonine	2.1012 g
Folate, food	195.395 g
Fatty acids, total polyunsaturated 17:0	0.022 g
Vitamin D (D2 + D3)	2 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.001 g
Cryptoxanthin, beta	9 g
Vitamin D3 (cholecalciferol)	2 g
Vitamin E (alpha-tocopherol)	1.3107 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.058 g
Fatty acids, total trans	0.038 g
Fatty acids, total trans-monoenoic	0.026 g
Magnesium, Mg	234.913 mg
Lysine	2.212 g
Potassium, K	935.635 mg
Cystine	1.0359 g
Fluoride, F	1.1 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	0.5 cup	402.99	100.798	0
Baking powder	1.5 1/2	3.657	1.9113	0
Butter	5 ounces	807.975	37.1243	68.04
Egg	2	143	0.72	9.51
strawberry	1 quart	0	0	0
flour	1.5 cups	867.42	189.9081	3.3654