1. In a mixing bowl, beat cream cheese, strawberries and confectioners' sugar until combine. 2. Spread about 2 tablespoons on one side of half the bread slices; top with remaining bread. 3. Place sandwiches in an ungreased 13-in. x 9-in. x 2-in. baking dish. 4. In a bowl, bet the eggs, cream and vanilla. Pour over the bread. Turn each sandwich. 5. Cover and refrigerate for 8 hours or overnight. 6. With a slotted spatula, transfer sandwiches to a greased 15-in. x 10-in. x 1-in. baking pan. Discard any remaining egg mixture. 7. Bake at 375° for 15 minutes; turn and bake 10 minutes longer or until golden brown. 8. Meanwhile, for the sauce, combine the strawberries, sugar and water in a saucepan. Cook over medium heat for 5 minutes, stirring occasionally. 9. Serve French toast with strawberry sauce and maple syrup if desired. ---------------------------------------------------------------------------
Nutrition
Ingredients
