1. Hull the strawberries and slice them in half. Peel the bananas and chop into chunks. Peel the mango and cut the flesh into cubes. Slice the peaches into quarters. De-seed the watermelon and chop into chunks. 2. Place all the fruit on a plastic tray or baking tray that is covered with greaseproof paper and put in the freezer for two hours, until the fruit is solid. 3. Place the frozen fruit in a blender. Add the orange and lemon juice and honey and whizz until smooth. 4. Pour the slushie into tall glasses and serve. ---------------------------------------------------------------------------
Nutrition
Ingredients
