Strawberry Ice Cream

1. Beat the cream until floaty stiff.

2. Add the rest of the ingredients.

3. Blend thoroughly.

4. Place the mixture into your ice cream making machine and churn and freeze regarding your ice cream making machine instructors manual.

5. Freeze or enjoy immediately.

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Nutrient	Quantity
Total fats	52.7702 g
Protein	5.5235 g
Carbohydrates	19.3005 g
Energy	538.8467 kCal
Water	82.0188 g
Aspartic acid	0.5387 g
Calcium, Ca	17.842 mg
Fiber, total dietary	3.3476 g
Niacin	1.3543 mg
Arginine	0.9054 g
Glutamic acid	1.2614 g
Sodium, Na	6.3625 mg
Total lipid (fat)	52.7702 g
Manganese, Mn	1.9884 mg
Proline	0.2282 g
Fatty acids, total saturated 16:0	4.4736 g
Fatty acids, total saturated 8:0	3.6976 g
Sucrose	9.1255 g
Sugars, total	9.1255 g
Serine	0.2845 g
Fatty acids, total saturated 10:0	2.9383 g
Fatty acids, total saturated 18:0	2.7329 g
Vitamin B-6	0.0715 mg
Ash	1.7655 g
Fatty acids, total saturated 18:1 undifferentiated	2.2444 g
Pantothenic acid	0.3971 mg
Phenylalanine	0.28 g
Copper, Cu	0.576 mg
Thiamin	0.0456 mg
Methionine	0.1035 g
Iron, Fe	3.5033 mg
Carbohydrate, by difference	19.3005 g
Phosphorus, P	185.7312 mg
Folate, total	34.9975 g
Alanine	0.2815 g
Valine	0.3348 g
Fatty acids, total saturated 18:2 undifferentiated	0.5767 g
Glycine	0.2617 g
Fatty acids, total saturated 14:0	9.2439 g
Zinc, Zn	1.4636 mg
Isoleucine	0.2161 g
Fatty acids, total saturated 12:0	23.4103 g
Fatty acids, total polyunsaturated	0.5767 g
Leucine	0.4093 g
Folate, DFE	34.9975 g
Tryptophan	0.0639 g
Vitamin C, total ascorbic acid	4.2606 mg
Fatty acids, total saturated 6:0	0.2998 g
Tyrosine	0.1704 g
Fatty acids, total saturated	46.7948 g
Histidine	0.1263 g
Fatty acids, total monounsaturated	2.2444 g
Threonine	0.2009 g
Folate, food	34.9975 g
Magnesium, Mg	42.7897 mg
Lysine	0.2435 g
Potassium, K	497.1986 mg
Cystine	0.1096 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	2 teaspoons	36.708	9.1816	0
Cream	150 ml	502.1387	10.1189	52.7702
potato starch	1 teaspoon	0	0	0
strawberry juice	300 ml	0	0	0