Strawberry Infused Tequila

1. Wash, stem and halve the berries. Put into an airtight jar or bottle. Add enough tequila to cover.

2. Shut tightly and let stand for at least twenty-one days. Strain and store in a decorative bottle (or a mason jar, your preference :) ).

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Nutrient	Quantity
Total fats	0.1407 g
Protein	0.4222 g
Carbohydrates	15.9033 g
Energy	154.8107 kCal
Water	110.9008 g
Niacin	0.2674 mg
Vitamin A, RAE	7.0368 g
Riboflavin	0.0225 mg
Sodium, Na	80.2201 mg
Total lipid (fat)	0.1407 g
Manganese, Mn	0.0197 mg
Vitamin B-6	0.0704 mg
Ash	0.1407 g
Pantothenic acid	0.1238 mg
Copper, Cu	0.0591 mg
Thiamin	0.0535 mg
Iron, Fe	0.0281 mg
Carbohydrate, by difference	15.9033 g
Phosphorus, P	14.0737 mg
Folate, total	15.4811 g
Zinc, Zn	0.8444 mg
Vitamin A, IU	136.5149 IU
Folate, DFE	15.4811 g
Vitamin C, total ascorbic acid	27.1622 mg
Alcohol, ethyl	13.2293 g
Folate, food	15.4811 g
Magnesium, Mg	9.8516 mg
Potassium, K	14.0737 mg

Ingredient	Quantity	Energy	Carbohydrates	Lipin
strawberry	1 quart	0	0	0
tequila	1	154.8107	15.9033	0.1407