1. Place one cup of sugar in the blender with lavender and vanilla. Blend till all fine and powdery. 2. Add to sugar. 3. Place strawberries in a heavy bottom pot stir in all the sugar. Let sit for 4 hour. Stirring a couple times till all the sugar is a syrup. 4. Add lemon juice and butter if using. 5. Bring to a full rolling boil over high heat. When stirring it still is boiling. 6. Stir in the liquid pectin bring back to a rolling boil. Then continue a rolling boil for 1 minute. Stirring constantly. Remove from heat. 7. Ladle into prepared jars. Wipe rims and secure with lids and screw bands. 8. Place in a hot water bath covered by 1 inch of water. Cover and bring to a gentle boil for 10 minutes. Shut flame off and leave for 5 more minutes. 9. Remove jars keeping upright. Place in a draft free place on a towel to cool completely. 10. Let jars sit for 24 hours be sure jars are sealed. Remove bands wipe jars and label. 11. Good for 1 year if stored in a cool dry dark pantry. ---------------------------------------------------------------------------
Nutrition
Ingredients
