Strawberry Jam Filled Cupcakes!

1. Preheat oven to 375.

2. Grease 20 muffin tin cups.

3. In a large bowl,cream sugar and shortening,until fluffy.

4. Add in the eggs,blending well.

5. Next add sifted flour and spices,salt& baking soda.

6. Add alternatly with milk to creamed mixture.

7. Fold in the strawberry jam,combine.

8. Bake for 20-25 minutes.

9. After removing from pan,you may frost with your favorite frosting!

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Nutrient	Quantity
Total fats	143.7732 g
Protein	37.9045 g
Carbohydrates	323.0526 g
Energy	2731.52 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.7483 g
Water	191.748 g
Aspartic acid	2.5349 g
Calcium, Ca	129.728 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.018 g
Lutein + zeaxanthin	511.22 g
Fiber, total dietary	7.7556 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.022 g
Fatty acids, total saturated 22:0	0.004 g
Carotene, beta	0.616 g
Niacin	19.6202 mg
Vitamin A, RAE	160.11 g
Fatty acids, total trans-polyenoic	0.012 g
Arginine	2.1316 g
Riboflavin	1.6365 mg
Fatty acids, total trans-polyenoic 22:4	0.013 g
Tocopherol, beta	0.4884 mg
Fatty acids, total polyunsaturated 15:0	0.008 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.036 g
Fatty acids, total saturated 20:1	0.027 g
Glutamic acid	9.7272 g
Sodium, Na	1427.422 mg
Fatty acids, total saturated 16:1 undifferentiated	0.24 g
Total lipid (fat)	143.7732 g
Manganese, Mn	2.9747 mg
Proline	3.1276 g
Fatty acids, total saturated 16:0	19.4708 g
Fatty acids, total polyunsaturated 16:1 t	0.003 g
Fatty acids, total saturated 8:0	2.008 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	1.531 g
Sucrose	100.1819 g
Choline, total	332.8946 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.012 g
Fatty acids, total polyunsaturated 18:1 t	0.023 g
Sugars, total	105.4751 g
Serine	2.2963 g
Fatty acids, total saturated 10:0	1.5984 g
Fatty acids, total saturated 18:0	13.1742 g
Fatty acids, total saturated 20:4 undifferentiated	0.188 g
Vitamin B-6	0.3035 mg
Selenium, Se	51.6104 g
Ash	4.9132 g
Vitamin D	82 IU
Fatty acids, total saturated 18:1 undifferentiated	50.4671 g
Pantothenic acid	3.0075 mg
Phenylalanine	1.8823 g
Copper, Cu	0.8038 mg
Betaine	0.3 mg
Thiamin	2.5229 mg
Retinol	160 g
Methionine	0.8097 g
Iron, Fe	24.2154 mg
Carbohydrate, by difference	323.0526 g
Phosphorus, P	556.596 mg
Folate, total	577.512 g
Dihydrophylloquinone	0.1 g
Tocopherol, gamma	33.8384 mg
Fatty acids, total saturated 4:0	0.004 g
Alanine	1.5522 g
Cholesterol	372 mg
Valine	2.0112 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.023 g
Fatty acids, total saturated 18:2 undifferentiated	27.9666 g
Glycine	1.3233 g
Glucose (dextrose)	0.37 g
Fatty acids, total saturated 14:0	5.9592 g
Zinc, Zn	3.8704 mg
Isoleucine	1.6311 g
Tocopherol, delta	15.804 mg
Fatty acids, total saturated 12:0	12.6993 g
Fatty acids, total polyunsaturated	30.0229 g
Fatty acids, total saturated 14:1	0.007 g
Tocotrienol, gamma	0.01 mg
Fatty acids, total polyunsaturated 17:1	0.012 g
Leucine	2.8189 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.012 g
Tocotrienol, alpha	0.06 mg
Vitamin A, IU	542.244 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.007 g
Folate, DFE	840.552 g
Tryptophan	0.5227 g
Vitamin C, total ascorbic acid	3.426 mg
Phytosterols	207.564 mg
Folic acid	378.12 g
Fatty acids, total polyunsaturated 16:1 c	0.198 g
Fatty acids, total polyunsaturated 18:1 c	3.388 g
Fatty acids, total saturated 20:0	0.003 g
Fatty acids, total saturated 6:0	0.1632 g
Tyrosine	1.2254 g
Vitamin B-12	0.89 g
Vitamin K (phylloquinone)	45.317 g
Fatty acids, total saturated	55.0377 g
Histidine	0.8302 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.012 g
Fatty acids, total monounsaturated	50.7581 g
Threonine	1.2776 g
Folate, food	196.652 g
Fatty acids, total polyunsaturated 17:0	0.022 g
Vitamin D (D2 + D3)	2 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.001 g
Cryptoxanthin, beta	10.452 g
Vitamin D3 (cholecalciferol)	2 g
Vitamin E (alpha-tocopherol)	7.5681 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.058 g
Fatty acids, total trans	0.038 g
Fatty acids, total trans-monoenoic	0.026 g
Magnesium, Mg	106.286 mg
Lysine	1.8141 g
Potassium, K	778.29 mg
Cystine	0.8137 g
Fluoride, F	1.1 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	0.5 cup	276	6.648	28.608
Sugar	0.5 cup	402.99	100.798	0
Salt	0.5 teaspoon	0	0	0
Baking soda	1 teaspoon	0	0	0
Cinnamon	1 teaspoon	0	0	0
Egg	2	143	0.72	9.51
Nutmeg	1 teaspoon	11.55	1.0844	0.7988
shortening	0.5 cup	906.1	0	102.5
strawberry jam	1 cup	0	0	0
cake flour	2 cups	991.88	213.8022	2.3564