Strawberry Jello Yokan

1. Soften gelatin in cold water.

2. Dissolve Jello in hot water, then add softened gelatin and mix well.

3. Add Kosian and blend well.

4. Pour into greased 8 x 8 inch pan.

5. Refrigerate until set about 4 hours.

6. Cut into blocks or rectangles and serve.

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Nutrient	Quantity
Total fats	0.021 g
Protein	17.976 g
Energy	70.35 kCal
Water	772.6757 g
Aspartic acid	1.1056 g
Calcium, Ca	84.4244 mg
Niacin	0.0178 mg
Arginine	1.3894 g
Riboflavin	0.0483 mg
Glutamic acid	1.8381 g
Sodium, Na	57.7459 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0021 g
Total lipid (fat)	0.021 g
Manganese, Mn	0.022 mg
Proline	2.582 g
Fatty acids, total saturated 16:0	0.0084 g
Choline, total	8.085 mg
Serine	0.547 g
Fatty acids, total saturated 18:0	0.0063 g
Vitamin B-6	0.0015 mg
Selenium, Se	8.295 g
Ash	0.8298 g
Fatty acids, total saturated 18:1 undifferentiated	0.0105 g
Pantothenic acid	0.0262 mg
Phenylalanine	0.3648 g
Copper, Cu	0.5095 mg
Thiamin	0.0052 mg
Methionine	0.1273 g
Iron, Fe	0.2331 mg
Phosphorus, P	8.19 mg
Folate, total	6.3 g
Alanine	1.6819 g
Valine	0.437 g
Glycine	4.0003 g
Fatty acids, total saturated 14:0	0.0021 g
Zinc, Zn	0.0353 mg
Isoleucine	0.2432 g
Fatty acids, total polyunsaturated	0.0021 g
Leucine	0.5153 g
Folate, DFE	6.3 g
Tyrosine	0.0636 g
Fatty acids, total saturated	0.0147 g
Histidine	0.139 g
Fatty acids, total monounsaturated	0.0126 g
Threonine	0.3098 g
Folate, food	6.3 g
Magnesium, Mg	19.4315 mg
Lysine	0.7266 g
Potassium, K	3.36 mg
Fluoride, F	42.1127 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Cold water	0.25 cup	0	0	0
hot water	3 cups	0	0	0
gelatin powder	3 envelopes	70.35	0	0.021
strawberry jell o gelatin dessert	3 boxes	0	0	0
red bean paste koshian	1 can	0	0	0