Strawberry Jive

1. Muddle the mint, strawberries and basil leaves in the bottom of a mixing glass with the syrup.

2. Add the remaining ingredients except the mint sprig garnish and shake well with ice.

3. Strain into an ice filled rocks glass garnish with mint sprig.

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Nutrient	Quantity
Total fats	1.252 g
Protein	13.4552 g
Carbohydrates	44.3959 g
Energy	232.9744 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.2103 g
Water	349.1379 g
Aspartic acid	0.4747 g
Calcium, Ca	120.3261 mg
Lutein + zeaxanthin	111.8545 g
Fiber, total dietary	6.158 g
Carotene, beta	30.8479 g
Niacin	1.9127 mg
Vitamin A, RAE	22.8749 g
Arginine	0.0984 g
Riboflavin	0.163 mg
Tocopherol, beta	0.0304 mg
Glutamic acid	0.3077 g
Sodium, Na	41.8568 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0129 g
Total lipid (fat)	1.252 g
Manganese, Mn	1.1904 mg
Fructose	7.4176 g
Proline	0.0733 g
Fatty acids, total saturated 16:0	0.0935 g
Sucrose	1.4288 g
Choline, total	55.9615 mg
Sugars, total	28.5159 g
Serine	0.0797 g
Fatty acids, total saturated 18:0	0.0292 g
Fatty acids, total saturated 20:4 undifferentiated	0.0295 g
Vitamin B-6	0.2224 mg
Selenium, Se	10.9344 g
Ash	2.037 g
Fatty acids, total saturated 18:1 undifferentiated	0.1782 g
Pantothenic acid	0.436 mg
Phenylalanine	0.0604 g
Copper, Cu	0.3039 mg
Betaine	0.608 mg
Thiamin	0.1735 mg
Retinol	17 g
Methionine	0.007 g
Iron, Fe	2.1049 mg
Carbohydrate, by difference	44.3959 g
Phosphorus, P	179.7794 mg
Folate, total	89.9648 g
Tocopherol, gamma	0.2432 mg
Fatty acids, total saturated 20:5 n-3 (EPA)	0.013 g
Alanine	0.1046 g
Cholesterol	28.3333 mg
Valine	0.0609 g
Fatty acids, total saturated 18:2 undifferentiated	0.3005 g
Glycine	0.0816 g
Carotene, alpha	1.701 g
Glucose (dextrose)	6.0496 g
Fatty acids, total saturated 14:0	0.0014 g
Zinc, Zn	1.0618 mg
Isoleucine	0.0509 g
Tocopherol, delta	0.0304 mg
Fatty acids, total polyunsaturated	0.5788 g
Leucine	0.1073 g
Tocotrienol, alpha	0.0304 mg
Vitamin A, IU	150.2709 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0068 g
Folate, DFE	89.9648 g
Tryptophan	0.0249 g
Vitamin C, total ascorbic acid	193.2669 mg
Phytosterols	36.48 mg
Starch	0.1216 g
Tyrosine	0.068 g
Vitamin B-12	0.5667 g
Vitamin K (phylloquinone)	6.7943 g
Fatty acids, total saturated	0.1244 g
Histidine	0.0374 g
Fatty acids, total monounsaturated	0.1908 g
Threonine	0.0631 g
Folate, food	89.9648 g
Cryptoxanthin, beta	47.9106 g
Vitamin E (alpha-tocopherol)	1.1783 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0187 g
Magnesium, Mg	54.1843 mg
Lysine	0.0816 g
Potassium, K	653.6406 mg
Cystine	0.0196 g
Fluoride, F	13.376 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Orange juice	1 ounce	12.7573	2.9483	0.0567
Lemon juice	2 dashes	0	0	0
strawberry	2	97.28	23.3472	0.912
simple syrup	0.75 ounce	72.5038	18.1004	0
mint leaf	4	50.4333	0	0.2833
basil leaf	2	50.4333	0	0.2833
mint sprig	0	50.4333	0	0.2833
hendrick gin	2 ounces	50.4333	0	0.2833