Strawberry, Mascarpone And Marsala Budini

1. Combine mascarpone, 3 tablespoons Marsala, cream, and 2 tablespoons sugar in medium bowl.

2. Stir gently until well blended.

3. Combine strawberries, remaining 3 tablespoons Marsala, and 1 tablespoon sugar in another medium bowl; toss to blend.

4. Cover mascarpone and berry mixtures; refrigerate 30 minutes.

5. Place 2 tablespoons crumbled cookies in each of 6 goblets.

6. Divide strawberry mixture with juices among goblets.

7. Top berries with mascarpone mixture, then remaining cookies.

8. Cover and chill at least 30 minutes and up to 2 hours.

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Nutrient	Quantity
Total fats	15.2775 g
Protein	4.0317 g
Carbohydrates	77.67 g
Energy	442.506 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.4161 g
Water	443.3194 g
Aspartic acid	0.7537 g
Calcium, Ca	108.978 mg
Lutein + zeaxanthin	118.56 g
Fiber, total dietary	9.12 g
Carotene, beta	58.92 g
Niacin	1.7791 mg
Vitamin A, RAE	130.11 g
Arginine	0.1633 g
Riboflavin	0.1565 mg
Tocopherol, beta	0.0456 mg
Glutamic acid	0.6512 g
Sodium, Na	21.102 mg
Fatty acids, total saturated 16:1 undifferentiated	0.4591 g
Total lipid (fat)	15.2775 g
Manganese, Mn	1.7796 mg
Fructose	11.1264 g
Proline	0.1857 g
Fatty acids, total saturated 16:0	4.0327 g
Fatty acids, total saturated 8:0	0.139 g
Sucrose	43.2079 g
Choline, total	33.552 mg
Sugars, total	64.6951 g
Serine	0.1671 g
Fatty acids, total saturated 10:0	0.2831 g
Fatty acids, total saturated 18:0	1.5302 g
Vitamin B-6	0.2269 mg
Selenium, Se	2.049 g
Ash	2.1014 g
Vitamin D	10.35 IU
Fatty acids, total saturated 18:1 undifferentiated	3.6376 g
Pantothenic acid	0.6866 mg
Phenylalanine	0.1338 g
Copper, Cu	0.2257 mg
Betaine	0.912 mg
Thiamin	0.1202 mg
Retinol	123.3 g
Methionine	0.0334 g
Iron, Fe	2.0363 mg
Carbohydrate, by difference	77.67 g
Phosphorus, P	137.304 mg
Folate, total	111.24 g
Tocopherol, gamma	0.3648 mg
Fatty acids, total saturated 4:0	0.4874 g
Alanine	0.1843 g
Cholesterol	49.95 mg
Valine	0.1518 g
Fatty acids, total saturated 18:2 undifferentiated	0.6885 g
Glycine	0.1393 g
Glucose (dextrose)	9.0744 g
Fatty acids, total saturated 14:0	1.4805 g
Zinc, Zn	0.7633 mg
Isoleucine	0.132 g
Tocopherol, delta	0.0456 mg
Fatty acids, total saturated 12:0	0.1647 g
Fatty acids, total polyunsaturated	1.1046 g
Leucine	0.2508 g
Tocotrienol, alpha	0.0456 mg
Vitamin A, IU	510.57 IU
Folate, DFE	111.24 g
Tryptophan	0.0505 g
Vitamin C, total ascorbic acid	268.398 mg
Phytosterols	54.72 mg
Fatty acids, total saturated 6:0	0.1359 g
Starch	0.1824 g
Tyrosine	0.1475 g
Vitamin B-12	0.09 g
Vitamin K (phylloquinone)	11.247 g
Fatty acids, total saturated	8.77 g
Histidine	0.0813 g
Fatty acids, total monounsaturated	4.2879 g
Threonine	0.1353 g
Folate, food	111.24 g
Vitamin D (D2 + D3)	0.27 g
Vitamin D3 (cholecalciferol)	0.27 g
Vitamin E (alpha-tocopherol)	1.7184 mg
Magnesium, Mg	63.258 mg
Lysine	0.196 g
Potassium, K	753.336 mg
Cystine	0.0364 g
Fluoride, F	21.414 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	3 tablespoons	165.186	41.3172	0
Whipping cream	3 tablespoons	131.4	1.332	13.9095
Mascarpone cheese	1 container	0	0	0
strawberry	3 cups	145.92	35.0208	1.368
marsala wine	6 tablespoons	0	0	0
amaretti cooky	2.25 cups	0	0	0