Strawberry Muesli Crumble

1. Preheat oven to 200°C.

2. Lightly grease ovenproof dish with some butter (I use oil spray).

3. Arrange strawberries in dish.

4. To make muesli topping combine muesli, brown sugar, flour and butter.

5. Using fingertips rub until well combined.

6. Crumble muesli mixture over strawberries and bake for 15-20 minutes.

7. Cool in dish 5 minutes, dust with icing sugar and serve.

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Nutrient	Quantity
Total fats	768 g
Protein	709.6285 g
Carbohydrates	6185.387 g
Energy	30941.5 kCal
Fatty acids, total saturated 18:3 undifferentiated	53.4838 g
Water	69156.487 g
Aspartic acid	131.8362 g
Calcium, Ca	16930.65 mg
Lutein + zeaxanthin	19760 g
Fiber, total dietary	1624.625 g
Carotene, beta	5320 g
Niacin	360.0767 mg
Vitamin A, RAE	793.75 g
Arginine	50.9912 g
Riboflavin	22.4575 mg
Tocopherol, beta	7.6 mg
Fatty acids, total saturated 20:1	0.7538 g
Glutamic acid	119.165 g
Sodium, Na	1607.9 mg
Fatty acids, total saturated 16:1 undifferentiated	2.38 g
Total lipid (fat)	768 g
Manganese, Mn	309.7864 mg
Fructose	1855.0105 g
Proline	24.3462 g
Fatty acids, total saturated 16:0	57.405 g
Sucrose	409.208 g
Choline, total	4333.265 mg
Sugars, total	3769.761 g
Serine	29.9238 g
Fatty acids, total saturated 18:0	24.9938 g
Vitamin B-6	37.4188 mg
Selenium, Se	304.66 g
Ash	360.4975 g
Fatty acids, total saturated 18:1 undifferentiated	233.2613 g
Pantothenic acid	102.8801 mg
Phenylalanine	25.06 g
Copper, Cu	54.7083 mg
Betaine	152.055 mg
Thiamin	32.6738 mg
Methionine	8.135 g
Iron, Fe	340.228 mg
Carbohydrate, by difference	6185.387 g
Phosphorus, P	26702.2 mg
Folate, total	19343.05 g
Tocopherol, gamma	60.8 mg
Alanine	35.5538 g
Valine	25.6338 g
Fatty acids, total saturated 18:2 undifferentiated	300.7575 g
Glycine	33.485 g
Glucose (dextrose)	1513.1425 g
Fatty acids, total saturated 14:0	1.35 g
Zinc, Zn	158.6165 mg
Isoleucine	20.7775 g
Tocopherol, delta	7.6 mg
Fatty acids, total polyunsaturated	354.4888 g
Leucine	41.185 g
Tocotrienol, alpha	7.6 mg
Vitamin A, IU	9873.75 IU
Folate, DFE	19343.05 g
Tryptophan	10.4675 g
Vitamin C, total ascorbic acid	44688 mg
Phytosterols	9120 mg
Starch	30.4 g
Tyrosine	25.1125 g
Vitamin K (phylloquinone)	1672 g
Fatty acids, total saturated	87.0225 g
Histidine	15.015 g
Fatty acids, total monounsaturated	236.6088 g
Threonine	23.5138 g
Folate, food	19343.05 g
Vitamin E (alpha-tocopherol)	220.4 mg
Magnesium, Mg	10964.95 mg
Lysine	26.1838 g
Potassium, K	121010.65 mg
Cystine	8.61 g
Fluoride, F	3344 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Butter	75	6412.5	294.6375	540
Icing sugar	0	0	0	0
Brown sugar	0.25 cup	209	53.9495	0
Muesli	0.5 cup	0	0	0
strawberry	500	24320	5836.8	228
plain flour	0.25 cup	0	0	0