Strawberry Nachos

1. Combine strawberries, 1/3 cup sugar, and amaretto in a bowl; stir well.

2. Cover and chill 30 minutes.

3. Drain, reserving juice for another use.

4. Combine sour cream, whipped topping, 2 tablespoons sugar, and cinnamon in a bowl; stir well.

5. Cover and chill.

6. Arrange tortilla wedges on 2 baking sheets; lightly coat with cooking spray.

7. Sprinkle evenly with cinnamon-sugar.

8. Bake at 400 degrees for 7 minutes or until crisp.

9. Cool on wire rack.

10. To serve, arrange 8 tortilla wedges on a serving plate; top with about 1/3 cup strawberry mixture and 2 1/2 tablespoons sour cream mixture.

11. Sprinkle with almonds and chocolate.

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Nutrient	Quantity
Total fats	28.7138 g
Protein	3.2638 g
Carbohydrates	103.1783 g
Energy	660.9005 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.2964 g
Water	423.4992 g
Aspartic acid	0.6794 g
Calcium, Ca	93.4938 mg
Lutein + zeaxanthin	118.56 g
Fiber, total dietary	9.201 g
Carotene, beta	31.92 g
Niacin	1.7602 mg
Vitamin A, RAE	4.56 g
Arginine	0.1277 g
Riboflavin	0.1216 mg
Tocopherol, beta	0.0456 mg
Glutamic acid	0.4469 g
Sodium, Na	10.7312 mg
Fatty acids, total saturated 16:1 undifferentiated	0.1678 g
Total lipid (fat)	28.7138 g
Manganese, Mn	1.7912 mg
Fructose	11.1264 g
Proline	0.0912 g
Fatty acids, total saturated 16:0	1.8227 g
Sucrose	68.9311 g
Choline, total	26.1008 mg
Sugars, total	89.8781 g
Serine	0.114 g
Fatty acids, total saturated 18:0	0.4761 g
Vitamin B-6	0.2143 mg
Selenium, Se	1.9961 g
Ash	2.0043 g
Vitamin D	4.9612 IU
Fatty acids, total saturated 18:1 undifferentiated	19.0683 g
Pantothenic acid	0.57 mg
Phenylalanine	0.0866 g
Copper, Cu	0.225 mg
Betaine	0.912 mg
Thiamin	0.1094 mg
Methionine	0.0091 g
Iron, Fe	2.1784 mg
Carbohydrate, by difference	103.1783 g
Phosphorus, P	110.1133 mg
Folate, total	110.4525 g
Tocopherol, gamma	0.3648 mg
Alanine	0.1505 g
Valine	0.0866 g
Fatty acids, total saturated 18:2 undifferentiated	5.1432 g
Glycine	0.1186 g
Glucose (dextrose)	9.0744 g
Zinc, Zn	0.6839 mg
Isoleucine	0.073 g
Tocopherol, delta	0.0456 mg
Fatty acids, total polyunsaturated	5.4396 g
Leucine	0.155 g
Tocotrienol, alpha	0.0456 mg
Vitamin A, IU	75.5775 IU
Folate, DFE	109.44 g
Tryptophan	0.0365 g
Vitamin C, total ascorbic acid	268.128 mg
Phytosterols	127.072 mg
Starch	0.1824 g
Tyrosine	0.1003 g
Vitamin B-12	0.1245 g
Vitamin K (phylloquinone)	11.936 g
Fatty acids, total saturated	2.3197 g
Histidine	0.0547 g
Fatty acids, total monounsaturated	19.2089 g
Threonine	0.0912 g
Folate, food	110.4525 g
Vitamin D (D2 + D3)	0.1215 g
Vitamin E (alpha-tocopherol)	11.9848 mg
Magnesium, Mg	62.2467 mg
Lysine	0.1186 g
Potassium, K	731.7867 mg
Cystine	0.0274 g
Fluoride, F	20.064 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	0.33 cup	268.66	67.1987	0
Cinnamon	0 teaspoon	0	0	0
Chocolate	2 teaspoons	5.8725	0.9588	0.1458
strawberry	3 cups	145.92	35.0208	1.368
Almond	2 tablespoons	240.448	0	27.2
Flour Tortilla	6	0	0	0
cinnamon sugar	2 teaspoons	0	0	0
cooking spray	0	0	0	0
nonfat cream	0.5 cup	0	0	0
amaretto	0.25 cup	0	0	0
calorie topping	0.5 cup	0	0	0