Strawberry Orange Trifle

1. Prepare mudding as directed on package using 3 cups milk.

2. Remove from heat; stir in orange peel.

3. Cover surface of pudding with waxed paper or plastic wrap and cool 15 minutes.

4. Line bottom of trifle dish or glass bowl with 1/3 of the cake cubes;.

5. Drizzle with 1 tablespoon of the orange juice concentrate.

6. Spoon 1/3 of pudding over top.

7. Spoon 1/3 of strawberry filling over pudding.

8. Top with 1/3 of orange segments.

9. Repeat layers 2 more times.

10. Cover and refrigerate 3 hours or overnight.

11. Store in refrigerator.

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Nutrient	Quantity
Total fats	24.7844 g
Protein	23.4281 g
Carbohydrates	165.5432 g
Energy	977.2829 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.5529 g
Water	695.0142 g
Aspartic acid	1.9764 g
Calcium, Ca	921.6098 mg
Lutein + zeaxanthin	38.7506 g
Fiber, total dietary	0.7294 g
Carotene, beta	57.3094 g
Niacin	0.8411 mg
Vitamin A, RAE	340.7272 g
Arginine	0.6588 g
Riboflavin	1.3007 mg
Glutamic acid	5.1826 g
Sodium, Na	2257.2594 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0039 g
Total lipid (fat)	24.7844 g
Manganese, Mn	0.0293 mg
Proline	2.2765 g
Fatty acids, total saturated 16:0	6.2161 g
Fatty acids, total saturated 8:0	0.5638 g
Choline, total	108.4917 mg
Sugars, total	165.5294 g
Serine	1.3908 g
Fatty acids, total saturated 10:0	0.5625 g
Fatty acids, total saturated 18:0	2.8559 g
Vitamin B-6	0.3071 mg
Selenium, Se	28.1333 g
Ash	10.5823 g
Vitamin D	14.64 IU
Menaquinone-4	7.32 g
Fatty acids, total saturated 18:1 undifferentiated	6.1097 g
Pantothenic acid	2.7948 mg
Phenylalanine	1.1932 g
Copper, Cu	0.3235 mg
Betaine	4.392 mg
Thiamin	0.3788 mg
Retinol	330.7466 g
Methionine	0.6076 g
Iron, Fe	0.3185 mg
Carbohydrate, by difference	165.5432 g
Phosphorus, P	1601.9098 mg
Folate, total	47.2706 g
Fatty acids, total saturated 4:0	0.5517 g
Alanine	0.7832 g
Cholesterol	73.2 mg
Valine	1.5079 g
Fatty acids, total saturated 18:2 undifferentiated	0.8978 g
Glycine	0.4538 g
Carotene, alpha	2.3344 g
Fatty acids, total saturated 14:0	2.2339 g
Zinc, Zn	2.8229 mg
Isoleucine	1.1932 g
Fatty acids, total saturated 12:0	0.7297 g
Fatty acids, total polyunsaturated	1.4508 g
Leucine	2.1887 g
Vitamin A, IU	1244.547 IU
Folate, DFE	47.2706 g
Tryptophan	0.2928 g
Vitamin C, total ascorbic acid	25.0609 mg
Phytosterols	2.04 mg
Fatty acids, total saturated 6:0	0.5517 g
Lactose	36.966 g
Tyrosine	1.1639 g
Vitamin B-12	3.3209 g
Vitamin K (phylloquinone)	2.3774 g
Fatty acids, total saturated	14.2419 g
Histidine	0.6954 g
Fatty acids, total monounsaturated	6.1132 g
Threonine	0.9809 g
Folate, food	47.2706 g
Vitamin D (D2 + D3)	0.732 g
Cryptoxanthin, beta	22.41 g
Vitamin D3 (cholecalciferol)	0.732 g
Vitamin E (alpha-tocopherol)	0.6243 mg
Magnesium, Mg	80.5354 mg
Lysine	1.9325 g
Potassium, K	1068.8854 mg
Cystine	0.1391 g
Fluoride, F	30.6737 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	3 cups	446.52	34.9896	23.9364
Orange zest	1 tablespoon	5.82	1.5	0.012
vanilla pudding mix	4.75 ounces	507.6685	125.0992	0.808
angel food cake	8 cups	0	0	0
orange juice concentrate	3 tablespoons	17.2744	3.9544	0.028
mandarin orange segment	1 can	0	0	0
strawberry pie filling	1 can	0	0	0