Strawberry Pasta

1. Sauce: Mix all the ingredients and cook on slow heat for 5 minutes. Then mix in the warm pasta (in the sauce): divide into two plates. Decor: Aspargus and Strawberries. Voila: Strawberry Pasta finito.

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Nutrient	Quantity
Total fats	9.2659 g
Protein	46.1359 g
Carbohydrates	113.8413 g
Energy	627.3175 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.1879 g
Water	2063.6828 g
Aspartic acid	9.3525 g
Calcium, Ca	515.1964 mg
Lutein + zeaxanthin	12890.2491 g
Fiber, total dietary	47.5273 g
Carotene, beta	8149.7112 g
Niacin	17.9136 mg
Vitamin A, RAE	689.6164 g
Arginine	1.7985 g
Riboflavin	2.5971 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0009 g
Glutamic acid	4.5968 g
Sodium, Na	1128.0024 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0004 g
Total lipid (fat)	9.2659 g
Manganese, Mn	3.1206 mg
Fructose	19.951 g
Proline	1.3131 g
Fatty acids, total saturated 16:0	0.7764 g
Fatty acids, total saturated 8:0	0.0006 g
Sucrose	5.5592 g
Choline, total	298.9045 mg
Sugars, total	63.1199 g
Serine	1.955 g
Fatty acids, total saturated 10:0	0.0002 g
Fatty acids, total saturated 18:0	0.0075 g
Vitamin B-6	1.8208 mg
Selenium, Se	42.4587 g
Ash	20.6392 g
Fatty acids, total saturated 18:1 undifferentiated	0.0219 g
Pantothenic acid	5.1516 mg
Phenylalanine	1.3984 g
Copper, Cu	3.4914 mg
Betaine	11.0774 mg
Thiamin	2.6596 mg
Methionine	0.5659 g
Iron, Fe	40.8274 mg
Carbohydrate, by difference	113.8413 g
Phosphorus, P	984.9818 mg
Folate, total	970.171 g
Tocopherol, gamma	1.6706 mg
Lycopene	0.115 g
Alanine	2.1194 g
Valine	2.119 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0009 g
Fatty acids, total saturated 18:2 undifferentiated	0.7479 g
Glycine	1.7249 g
Carotene, alpha	163.3624 g
Glucose (dextrose)	14.5528 g
Fatty acids, total saturated 14:0	0.0058 g
Zinc, Zn	10.0424 mg
Isoleucine	1.3825 g
Fatty acids, total saturated 12:0	0.0005 g
Fatty acids, total polyunsaturated	0.9367 g
Fatty acids, total saturated 14:1	0.0001 g
Leucine	2.3632 g
Tocotrienol, alpha	0.0609 mg
Vitamin A, IU	14877.5948 IU
Folate, DFE	970.171 g
Tryptophan	0.5098 g
Vitamin C, total ascorbic acid	120.3648 mg
Phytosterols	456.9782 mg
Galactose	0.0009 g
Fatty acids, total polyunsaturated 18:1 c	0.0037 g
Fatty acids, total saturated 6:0	0.0001 g
Tyrosine	0.9659 g
Vitamin K (phylloquinone)	756.2799 g
Fatty acids, total saturated	0.7925 g
Histidine	0.9095 g
Fatty acids, total monounsaturated	0.0224 g
Threonine	1.5549 g
Folate, food	970.171 g
Cryptoxanthin, beta	0.1438 g
Vitamin E (alpha-tocopherol)	20.5364 mg
Magnesium, Mg	268.9952 mg
Lysine	1.9429 g
Potassium, K	4801.0724 mg
Cystine	0.5689 g
Fluoride, F	1.7366 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0.25 teaspoon	0	0	0
Onion	2	56	13.076	0.14
Asparagus	4	362.8743	70.3976	2.1772
Pasta	300 g	207	30	6.93
strawberry	4 strawberries	0	0	0
Pepper	0.25 teaspoon	1.4432	0.3677	0.0187
single cream	200 ml	0	0	0
gorgonzola	4 tablespoons	0	0	0
cloud berry syrup	2 tablespoons	0	0	0