Strawberry Pie

1. Preheat oven to 375 degrees F.

2. Combine dry ingredients.

3. Stir in lemon juice.

4. Stir in strawberries.

5. Put in prepared pie shell.

6. Cover with top crust.

7. Cut slits in top crust for steam to escape.

8. Bake at 375 degrees F for 40-45 minutes, or until done.

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Nutrient	Quantity
Total fats	2.1691 g
Protein	5.9324 g
Carbohydrates	224.0568 g
Energy	920.4133 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.3728 g
Water	493.2884 g
Aspartic acid	1.0096 g
Calcium, Ca	107.555 mg
Lutein + zeaxanthin	139.0825 g
Fiber, total dietary	11.6032 g
Carotene, beta	37.2908 g
Niacin	3.0811 mg
Vitamin A, RAE	5.32 g
Arginine	0.3528 g
Riboflavin	0.1261 mg
Tocopherol, beta	0.0532 mg
Fatty acids, total polyunsaturated 15:0	0.0001 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0005 g
Glutamic acid	0.9547 g
Sodium, Na	9.9158 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0073 g
Total lipid (fat)	2.1691 g
Manganese, Mn	2.5978 mg
Fructose	13.0367 g
Proline	0.2162 g
Fatty acids, total saturated 16:0	0.2007 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0006 g
Sucrose	152.7951 g
Choline, total	32.8742 mg
Sugars, total	176.4631 g
Serine	0.2554 g
Fatty acids, total saturated 10:0	0.001 g
Fatty acids, total saturated 18:0	0.0265 g
Vitamin B-6	0.4245 mg
Selenium, Se	8.0976 g
Ash	2.6373 g
Fatty acids, total saturated 18:1 undifferentiated	0.3958 g
Pantothenic acid	0.9952 mg
Phenylalanine	0.2263 g
Copper, Cu	0.3212 mg
Betaine	1.064 mg
Thiamin	0.1834 mg
Methionine	0.0675 g
Iron, Fe	2.8841 mg
Carbohydrate, by difference	224.0568 g
Phosphorus, P	168.3117 mg
Folate, total	130.2767 g
Tocopherol, gamma	0.4256 mg
Alanine	0.3067 g
Valine	0.2386 g
Fatty acids, total saturated 18:2 undifferentiated	0.603 g
Glycine	0.2438 g
Glucose (dextrose)	10.6371 g
Fatty acids, total saturated 14:0	0.0033 g
Zinc, Zn	1.1087 mg
Isoleucine	0.1815 g
Tocopherol, delta	0.0532 mg
Fatty acids, total saturated 12:0	0.0001 g
Fatty acids, total polyunsaturated	0.9754 g
Fatty acids, total saturated 14:1	0.0001 g
Leucine	0.3737 g
Tocotrienol, alpha	0.0532 mg
Vitamin A, IU	64.145 IU
Folate, DFE	130.2767 g
Tryptophan	0.071 g
Vitamin C, total ascorbic acid	314.7832 mg
Phytosterols	63.84 mg
Fatty acids, total polyunsaturated 18:1 c	0.0002 g
Starch	0.2128 g
Tyrosine	0.241 g
Vitamin K (phylloquinone)	11.704 g
Fatty acids, total saturated	0.2343 g
Histidine	0.1227 g
Fatty acids, total monounsaturated	0.4037 g
Threonine	0.1894 g
Folate, food	130.2767 g
Cryptoxanthin, beta	0.2033 g
Vitamin E (alpha-tocopherol)	1.5938 mg
Magnesium, Mg	86.32 mg
Lysine	0.2201 g
Potassium, K	893.1508 mg
Cystine	0.0742 g
Fluoride, F	23.408 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	0.75 cup	604.485	151.197	0
Salt	0 teaspoon	0	0	0
Lemon juice	1 teaspoon	1.1183	0.3508	0.0122
Cinnamon	0.5 teaspoon	0	0	0
strawberry	3.5 cups	170.24	40.8576	1.596
flour	0.25 cup	144.57	31.6514	0.5609
pastry double crust pie	1	0	0	0