Strawberry Pie With Bisquick Crust

1. For the crust: Mix together the bisquick, butter and boiling water. Spread in pie pan with hands and bake at 400 degrees for 8 minutes.

2. Fill cooled shell with clean berries. I leave my berries whole starting in the middle of the pie pan and going around in a circle.

3. Meanwhile, combine 1 cup sliced berries and 2/3 cup of water in saucepan and cook until it comes to a boil.

4. Blend together the sugar, cornstarch and 1/3 cup water. Mix well and then pour into above boiling mixture, stirring constantly while boiling.

5. Cook for 1 minute and then pour over the berries in pie pan.

6. Refrigerate at least 1 hour. Serve with whipped cream if desired.

---------------------------------------------------------------------------

Nutrient	Quantity
Total fats	28.812 g
Protein	10.7484 g
Carbohydrates	239.2148 g
Energy	1239.42 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.2178 g
Water	240.81 g
Aspartic acid	0.9966 g
Calcium, Ca	300.42 mg
Fiber, total dietary	5.796 g
Niacin	3.555 mg
Vitamin A, RAE	1.8 g
Arginine	1.5875 g
Riboflavin	0.306 mg
Fatty acids, total saturated 20:1	0.0402 g
Glutamic acid	2.3959 g
Sodium, Na	57.36 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0864 g
Total lipid (fat)	28.812 g
Manganese, Mn	0.9798 mg
Proline	0.4936 g
Fatty acids, total saturated 16:0	2.5774 g
Sucrose	200.3638 g
Choline, total	0.096 mg
Sugars, total	200.3638 g
Serine	0.5855 g
Fatty acids, total saturated 18:0	1.2116 g
Vitamin B-6	0.0894 mg
Selenium, Se	0.672 g
Ash	3.5309 g
Fatty acids, total saturated 18:1 undifferentiated	10.742 g
Pantothenic acid	0.4164 mg
Phenylalanine	0.5695 g
Copper, Cu	1.0176 mg
Thiamin	0.7698 mg
Methionine	0.3542 g
Iron, Fe	2.3662 mg
Carbohydrate, by difference	239.2148 g
Phosphorus, P	456.34 mg
Folate, total	58.8 g
Alanine	0.5632 g
Valine	0.6004 g
Fatty acids, total saturated 18:2 undifferentiated	12.3984 g
Glycine	0.7342 g
Fatty acids, total saturated 14:0	0.072 g
Zinc, Zn	2.859 mg
Isoleucine	0.462 g
Fatty acids, total polyunsaturated	12.6294 g
Leucine	0.827 g
Vitamin A, IU	40.2 IU
Folate, DFE	58.8 g
Tryptophan	0.2342 g
Tyrosine	0.45 g
Fatty acids, total saturated	4.0354 g
Histidine	0.3163 g
Fatty acids, total monounsaturated	10.88 g
Threonine	0.4456 g
Folate, food	58.8 g
Magnesium, Mg	67.1 mg
Lysine	0.344 g
Potassium, K	307.7 mg
Cystine	0.2174 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	1 cup	805.98	201.596	0
Butter	0.25 cup	342	15.714	28.8
Cornstarch	3 tablespoons	91.44	21.9048	0.012
strawberry	1 quart	0	0	0
Water	3 tablespoons	0	0	0
bisquick	1 cup	0	0	0