Strawberry, Pistachio, And Goat Cheese Pizza From Cooking Light

1. 1. Preheat oven to 425°.

2. 2. Place crust on a baking sheet. Bake at 425° for 8 minutes. Remove from oven; arrange goat cheese evenly over crust.

3. 3. Combine strawberries, watercress, olive oil, juice, salt, and black pepper; toss gently to coat. Arrange strawberry mixture evenly over goat cheese. Sprinkle pizza with Parmigiano-Reggiano and nuts. Cut into 12 wedges. Serve immediately.

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Nutrient	Quantity
Total fats	13.2013 g
Protein	6.4691 g
Carbohydrates	18.6177 g
Energy	202.2302 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.1908 g
Water	173.9479 g
Aspartic acid	0.726 g
Calcium, Ca	89.9536 mg
Lutein + zeaxanthin	2670.6396 g
Fiber, total dietary	5.6875 g
Fatty acids, total saturated 22:0	0.0121 g
Carotene, beta	732.076 g
Niacin	0.9579 mg
Vitamin A, RAE	61.9432 g
Arginine	0.5861 g
Riboflavin	0.1117 mg
Tocopherol, beta	0.0177 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0004 g
Fatty acids, total saturated 20:1	0.0275 g
Glutamic acid	1.2067 g
Stigmasterol	1.1531 mg
Sodium, Na	15.781 mg
Fatty acids, total saturated 16:1 undifferentiated	0.1447 g
Total lipid (fat)	13.2013 g
Manganese, Mn	0.9596 mg
Fructose	3.7924 g
Proline	0.2807 g
Fatty acids, total saturated 16:0	1.4954 g
Fatty acids, total saturated 8:0	0.0001 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	3.25 g
Sucrose	2.3097 g
Choline, total	11.8716 mg
Sugars, total	9.332 g
Serine	0.3547 g
Fatty acids, total saturated 10:0	0.0014 g
Fatty acids, total saturated 18:0	0.1601 g
Vitamin B-6	0.5089 mg
Selenium, Se	2.5358 g
Ash	1.7154 g
Fatty acids, total saturated 18:1 undifferentiated	6.8993 g
Pantothenic acid	0.42 mg
Phenylalanine	0.3199 g
Beta-sitosterol	45.6638 mg
Copper, Cu	0.4007 mg
Betaine	0.3152 mg
Thiamin	0.2684 mg
Methionine	0.0929 g
Iron, Fe	1.6195 mg
Carbohydrate, by difference	18.6177 g
Phosphorus, P	170.2475 mg
Folate, total	51.8272 g
Tocopherol, gamma	4.854 mg
Lycopene	0.02 g
Alanine	0.3218 g
Valine	0.3641 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0002 g
Fatty acids, total saturated 18:2 undifferentiated	3.6112 g
Glycine	0.3107 g
Carotene, alpha	2.3182 g
Glucose (dextrose)	3.124 g
Fatty acids, total saturated 14:0	0.0045 g
Zinc, Zn	0.7601 mg
Isoleucine	0.2678 g
Maltose	0.0392 g
Tocopherol, delta	0.1997 mg
Fatty acids, total saturated 12:0	0.0001 g
Fatty acids, total polyunsaturated	3.8022 g
Fatty acids, total saturated 14:1	0.0001 g
Tocotrienol, gamma	0.3851 mg
Fatty acids, total polyunsaturated 17:1	0.0028 g
Leucine	0.479 g
Tocotrienol, alpha	0.016 mg
Vitamin A, IU	1222.882 IU
Folate, DFE	51.8272 g
Tryptophan	0.0804 g
Vitamin C, total ascorbic acid	106.2711 mg
Phytosterols	72.6583 mg
Galactose	0.0001 g
Fatty acids, total polyunsaturated 18:1 c	0.0007 g
Fatty acids, total saturated 20:0	0.0199 g
Fatty acids, total saturated 6:0	0.0028 g
Campesterol	2.3062 mg
Starch	0.4459 g
Tyrosine	0.1727 g
Vitamin K (phylloquinone)	89.8622 g
Fatty acids, total saturated	1.7074 g
Histidine	0.1501 g
Fatty acids, total monounsaturated	7.0742 g
Threonine	0.2335 g
Folate, food	51.8272 g
Fatty acids, total polyunsaturated 17:0	0.0026 g
Cryptoxanthin, beta	0.1267 g
Vitamin E (alpha-tocopherol)	1.7681 mg
Magnesium, Mg	55.1291 mg
Lysine	0.3478 g
Potassium, K	585.12 mg
Cystine	0.0789 g
Fluoride, F	7.5063 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	1 dash	0	0	0
Lemon juice	0.5 teaspoon	0.5592	0.1754	0.0061
Olive oil	0.5 teaspoon	19.89	0	2.25
Goat cheese	0.33 cup	0	0	0
black pepper	1 dash	0.251	0.064	0.0033
strawberry	1 cup	48.64	11.6736	0.456
Pistachio	3 tablespoons	129.15	6.2661	10.4519
parmigiano reggiano cheese	0.25 cup	0	0	0
watercress	1 cup	3.74	0.4386	0.034
pizza crust	1	0	0	0