Strawberry Rhubarb Custard Pie

1. Place rhubarb in a bowl and cover with boiling water for about 5 minutes.

2. Meanwhile, with a mixer, mix sugar, egg, butter and flour until smooth.

3. Strain rhubarb well.

4. With wooden spoon, add strawberries and rhubarb to batter and mix.

5. Pour into uncooked pie shell.

6. Mix topping ingredients with a fork, and sprinkle over uncooked pie.

7. Bake at 375 for 50 minutes or until set.

8. Top with whipped cream if desired.

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Nutrient	Quantity
Total fats	20.4854 g
Protein	15.9943 g
Carbohydrates	267.4775 g
Energy	1268.575 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.2943 g
Water	420.2768 g
Aspartic acid	1.6085 g
Calcium, Ca	366.775 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.009 g
Lutein + zeaxanthin	621.88 g
Fiber, total dietary	11.118 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.011 g
Fatty acids, total saturated 22:0	0.002 g
Carotene, beta	127.59 g
Niacin	3.7754 mg
Vitamin A, RAE	92.33 g
Fatty acids, total trans-polyenoic	0.006 g
Arginine	1.368 g
Riboflavin	0.5287 mg
Fatty acids, total trans-polyenoic 22:4	0.0065 g
Tocopherol, beta	0.0278 mg
Fatty acids, total polyunsaturated 15:0	0.004 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.018 g
Fatty acids, total saturated 20:1	0.0336 g
Glutamic acid	2.4682 g
Sodium, Na	109.84 mg
Fatty acids, total saturated 16:1 undifferentiated	0.1488 g
Total lipid (fat)	20.4854 g
Manganese, Mn	1.9464 mg
Fructose	5.763 g
Proline	0.6004 g
Fatty acids, total saturated 16:0	2.5828 g
Fatty acids, total polyunsaturated 16:1 t	0.0015 g
Fatty acids, total saturated 8:0	0.002 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.7655 g
Sucrose	217.6924 g
Choline, total	172.6185 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.006 g
Fatty acids, total polyunsaturated 18:1 t	0.0115 g
Sugars, total	230.4345 g
Serine	0.895 g
Fatty acids, total saturated 10:0	0.003 g
Fatty acids, total saturated 18:0	1.0304 g
Fatty acids, total saturated 20:4 undifferentiated	0.094 g
Vitamin B-6	0.3743 mg
Selenium, Se	22.6732 g
Ash	4.5543 g
Vitamin D	41 IU
Fatty acids, total saturated 18:1 undifferentiated	7.3242 g
Pantothenic acid	1.6009 mg
Phenylalanine	0.7291 g
Copper, Cu	0.7174 mg
Betaine	0.624 mg
Thiamin	0.5235 mg
Retinol	80 g
Methionine	0.3994 g
Iron, Fe	3.2623 mg
Carbohydrate, by difference	267.4775 g
Phosphorus, P	425.015 mg
Folate, total	121.4 g
Dihydrophylloquinone	0.05 g
Tocopherol, gamma	0.4324 mg
Fatty acids, total saturated 4:0	0.002 g
Alanine	0.7876 g
Cholesterol	186 mg
Valine	0.8395 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0115 g
Fatty acids, total saturated 18:2 undifferentiated	7.4219 g
Glycine	0.694 g
Glucose (dextrose)	4.9652 g
Fatty acids, total saturated 14:0	0.0559 g
Zinc, Zn	2.7226 mg
Isoleucine	0.65 g
Tocopherol, delta	0.0528 mg
Fatty acids, total polyunsaturated	7.8767 g
Fatty acids, total saturated 14:1	0.0035 g
Tocotrienol, gamma	0.005 mg
Fatty acids, total polyunsaturated 17:1	0.006 g
Leucine	1.1261 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.006 g
Tocotrienol, alpha	0.0528 mg
Vitamin A, IU	504.12 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0035 g
Folate, DFE	121.4 g
Tryptophan	0.2329 g
Vitamin C, total ascorbic acid	148.704 mg
Phytosterols	27.36 mg
Fatty acids, total polyunsaturated 16:1 c	0.099 g
Fatty acids, total polyunsaturated 18:1 c	1.694 g
Fatty acids, total saturated 20:0	0.0015 g
Starch	0.0912 g
Tyrosine	0.5855 g
Vitamin B-12	0.445 g
Vitamin K (phylloquinone)	58.785 g
Fatty acids, total saturated	3.787 g
Histidine	0.3685 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.006 g
Fatty acids, total monounsaturated	7.5238 g
Threonine	0.5868 g
Folate, food	121.4 g
Fatty acids, total polyunsaturated 17:0	0.011 g
Vitamin D (D2 + D3)	1 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0005 g
Cryptoxanthin, beta	4.5 g
Vitamin D3 (cholecalciferol)	1 g
Vitamin E (alpha-tocopherol)	1.702 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.029 g
Fatty acids, total trans	0.019 g
Fatty acids, total trans-monoenoic	0.013 g
Magnesium, Mg	94.9325 mg
Lysine	0.7275 g
Potassium, K	1112.03 mg
Cystine	0.2788 g
Fluoride, F	10.582 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Butter	2 tablespoons	171	7.857	14.4
Brown sugar	2 tablespoons	68.4	17.6562	0
Egg	1	71.5	0.36	4.755
strawberry	1.5 cups	72.96	17.5104	0.684
flour	2 tablespoons	72.285	15.8257	0.2804
white sugar	1 cup	774	199.96	0
pie shell	1	0	0	0
rhubarb	1.5 cups	38.43	8.3082	0.366