Strawberry Salsa

1. Place strawberries and sugar in a bowl.

2. Cover and refrigerate for an hour.

3. Add serrano, onion, vinegar, and cilantro.

4. Toss together lightly.

5. Season with salt and pepper.

6. Let salsa rest at room temperature for at least 20 minutes before serving.

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Nutrient	Quantity
Total fats	0.5014 g
Protein	1.446 g
Carbohydrates	42.5608 g
Energy	173.224 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.1002 g
Water	171.285 g
Aspartic acid	0.2584 g
Calcium, Ca	37.022 mg
Lutein + zeaxanthin	58.22 g
Fiber, total dietary	3.691 g
Carotene, beta	89.59 g
Niacin	0.6496 mg
Vitamin A, RAE	8.26 g
Arginine	0.079 g
Riboflavin	0.046 mg
Tocopherol, beta	0.0152 mg
Glutamic acid	0.2393 g
Stigmasterol	0.06 mg
Sodium, Na	4.668 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0015 g
Total lipid (fat)	0.5014 g
Manganese, Mn	0.6531 mg
Fructose	4.1603 g
Proline	0.0346 g
Fatty acids, total saturated 16:0	0.0303 g
Sucrose	28.4373 g
Choline, total	11.055 mg
Sugars, total	36.3106 g
Serine	0.0454 g
Fatty acids, total saturated 18:0	0.006 g
Vitamin B-6	0.1164 mg
Selenium, Se	0.801 g
Ash	0.8068 g
Fatty acids, total saturated 18:1 undifferentiated	0.0738 g
Pantothenic acid	0.2444 mg
Phenylalanine	0.0377 g
Beta-sitosterol	0.04 mg
Copper, Cu	0.0936 mg
Betaine	0.339 mg
Thiamin	0.0539 mg
Methionine	0.0037 g
Iron, Fe	0.8342 mg
Carbohydrate, by difference	42.5608 g
Phosphorus, P	47.866 mg
Folate, total	44.37 g
Tocopherol, gamma	0.1216 mg
Alanine	0.0576 g
Valine	0.0363 g
Fatty acids, total saturated 18:2 undifferentiated	0.1421 g
Glycine	0.0483 g
Carotene, alpha	0.72 g
Glucose (dextrose)	3.7143 g
Fatty acids, total saturated 14:0	0.0014 g
Zinc, Zn	0.2906 mg
Isoleucine	0.0292 g
Tocopherol, delta	0.0152 mg
Fatty acids, total polyunsaturated	0.2424 g
Leucine	0.0605 g
Tocotrienol, alpha	0.0292 mg
Vitamin A, IU	153.9 IU
Folate, DFE	44.37 g
Tryptophan	0.0171 g
Vitamin C, total ascorbic acid	92.506 mg
Phytosterols	23.59 mg
Starch	0.0608 g
Tyrosine	0.0383 g
Vitamin K (phylloquinone)	9.684 g
Fatty acids, total saturated	0.0378 g
Histidine	0.0231 g
Fatty acids, total monounsaturated	0.0754 g
Threonine	0.0378 g
Folate, food	44.37 g
Cryptoxanthin, beta	4.04 g
Vitamin E (alpha-tocopherol)	0.4978 mg
Magnesium, Mg	24.332 mg
Lysine	0.0531 g
Potassium, K	302.084 mg
Cystine	0.0105 g
Fluoride, F	7.073 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	2 tablespoons	110.124	27.5448	0
strawberry	1	48.64	11.6736	0.456
cilantro	2 tablespoons	0.46	0.0734	0.0104
salt pepper	0	0	0	0
red onion	0.5	14	3.269	0.035
raspberry vinegar	3 tablespoons	0	0	0
serrano chili	1	0	0	0