1. Pour the milk in a thick-bottomed pot and boil. 2. Once the milk has come to a boil, transfer to another clean pot and add the beaten yoghurt to it. 3. Stir well; allowing the milk to curdle. 4. Allow the curdled milk to cool. 5. Hang it in a muslin cloth for atleast 20 minutes. 6. Squeeze out the excess liquid and transfer the dry residue(known as 'chenna') to another vessel. 7. Stir in the strawberry syrup. 8. Now add sugar and mash the 'chenna' well with your hands. 9. Roll into medium-sized balls. 10. Flatten with your palm to make round or oval-shaped sandesh. 11. Prick the center of each ball with a fork and fill it with strawberry jam. 12. Enjoy! ---------------------------------------------------------------------------
Nutrition
Ingredients
