Strawberry Sauce (For French Toast)

1. mix cornstarch and water, set aside.

2. heat jam to a boil, add cornstarch mixture.

3. stir constantly, bring to a boil, simmer 3 minutes.

4. add lemon juice and chopped walnuts (if desired).

5. spoon over french toast.

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Nutrient	Quantity
Total fats	0.0271 g
Protein	0.0495 g
Carbohydrates	5.5692 g
Energy	22.5567 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0009 g
Water	167.3961 g
Aspartic acid	0.0011 g
Calcium, Ca	5.4485 mg
Lutein + zeaxanthin	1.525 g
Fiber, total dietary	0.0785 g
Carotene, beta	0.1017 g
Niacin	0.0093 mg
Arginine	0.0006 g
Riboflavin	0.0015 mg
Fatty acids, total polyunsaturated 15:0	0.0001 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0009 g
Glutamic acid	0.0028 g
Sodium, Na	6.8907 mg
Total lipid (fat)	0.0271 g
Manganese, Mn	0.004 mg
Fructose	0.1118 g
Proline	0.0013 g
Fatty acids, total saturated 16:0	0.0017 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0012 g
Sucrose	0.0437 g
Choline, total	0.5398 mg
Sugars, total	0.2562 g
Serine	0.0006 g
Fatty acids, total saturated 10:0	0.002 g
Fatty acids, total saturated 18:0	0.0005 g
Vitamin B-6	0.0047 mg
Selenium, Se	0.1595 g
Ash	0.1838 g
Fatty acids, total saturated 18:1 undifferentiated	0.0013 g
Pantothenic acid	0.0133 mg
Phenylalanine	0.0007 g
Copper, Cu	0.0201 mg
Thiamin	0.0024 mg
Methionine	0.0003 g
Iron, Fe	0.0332 mg
Carbohydrate, by difference	5.5692 g
Phosphorus, P	1.5066 mg
Folate, total	2.0333 g
Alanine	0.001 g
Valine	0.0007 g
Fatty acids, total saturated 18:2 undifferentiated	0.0025 g
Glycine	0.0005 g
Glucose (dextrose)	0.1006 g
Fatty acids, total saturated 14:0	0.0002 g
Zinc, Zn	0.0241 mg
Isoleucine	0.0005 g
Fatty acids, total saturated 12:0	0.0001 g
Fatty acids, total polyunsaturated	0.0034 g
Fatty acids, total saturated 14:1	0.0002 g
Leucine	0.0019 g
Vitamin A, IU	0.61 IU
Folate, DFE	2.0333 g
Tryptophan	0.0001 g
Vitamin C, total ascorbic acid	3.9345 mg
Fatty acids, total polyunsaturated 18:1 c	0.0004 g
Tyrosine	0.0005 g
Fatty acids, total saturated	0.0046 g
Histidine	0.0004 g
Fatty acids, total monounsaturated	0.0015 g
Threonine	0.0005 g
Folate, food	2.0333 g
Cryptoxanthin, beta	0.4067 g
Vitamin E (alpha-tocopherol)	0.0152 mg
Magnesium, Mg	2.3473 mg
Lysine	0.0003 g
Potassium, K	10.6317 mg
Cystine	0.0003 g
Fluoride, F	112.3004 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Lemon juice	2 teaspoons	2.2367	0.7015	0.0244
Cold water	0.66 cup	0	0	0
Cornstarch	2 teaspoons	20.32	4.8677	0.0027
walnut	0	0	0	0
jam strawberry	1 cup	0	0	0