1. In a ceramic or glass bowl, combine chiles, orange juice, lemon juice, and orange peel. Add the fish and refrigerate for 4 to 6 hours, stirring occasionally until the fish loses all translucency. You may leave in the refrigerator overnight to marinate, if desired. Remove the fish, reserving the juice. 2. Mix ΒΌ cup of the reserved juice with the oil and parsley. Toss in the strawberries and fish until well coated. Arrange the serviche on plates and serve. ---------------------------------------------------------------------------
Nutrition
Ingredients
