Strawberry Short Cake... With A Couple Of Twists.

1. Cut the cake squares in half. So that you are able to build sort of a sandwich.

2. In a large bowl add strawberries and sugar. Stir.

3. Let sit 5 minutes. Then season with cracked black pepper. ( i know this sounds odd -- but it's delicious).

4. To assemble the cake:

5. One layer of cake, topped with a spoon full of lemon curd.

6. Top that with a generous helping of the strawberry mixture.

7. Topped with whipped cream.

8. Topped with second layer of cake.

9. Topped with more strawberry and more cream.

10. Enjoy.

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Nutrient	Quantity
Total fats	46.3356 g
Protein	10.6521 g
Carbohydrates	137.9287 g
Energy	949.2875 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.7709 g
Water	988.7929 g
Aspartic acid	1.6025 g
Calcium, Ca	258.5337 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0096 g
Lutein + zeaxanthin	247.5283 g
Fiber, total dietary	21.1117 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0468 g
Fatty acids, total saturated 22:0	0.018 g
Carotene, beta	153.083 g
Niacin	3.6845 mg
Vitamin A, RAE	503.3319 g
Fatty acids, total trans-polyenoic	0.2832 g
Arginine	0.3332 g
Riboflavin	0.4464 mg
Fatty acids, total trans-polyenoic 22:4	0.012 g
Tocopherol, beta	0.0907 mg
Fatty acids, total polyunsaturated 15:0	0.4236 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.1464 g
Fatty acids, total saturated 20:1	0.078 g
Glutamic acid	1.5754 g
Sodium, Na	45.2479 mg
Fatty acids, total saturated 16:1 undifferentiated	0.7974 g
Total lipid (fat)	46.3356 g
Manganese, Mn	3.5661 mg
Fructose	22.1353 g
Proline	0.5438 g
Fatty acids, total saturated 16:0	11.3036 g
Fatty acids, total polyunsaturated 16:1 t	0.1308 g
Fatty acids, total saturated 8:0	0.4608 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	1.0488 g
Sucrose	59.0167 g
Choline, total	77.2756 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.2256 g
Fatty acids, total polyunsaturated 18:1 t	1.0692 g
Sugars, total	105.2683 g
Serine	0.3396 g
Fatty acids, total saturated 10:0	1.086 g
Fatty acids, total saturated 18:0	4.3157 g
Fatty acids, total saturated 20:4 undifferentiated	0.0696 g
Vitamin B-6	0.5532 mg
Selenium, Se	7.6527 g
Ash	4.6765 g
Vitamin D	75.6 IU
Fatty acids, total saturated 18:1 undifferentiated	9.9532 g
Pantothenic acid	1.9294 mg
Phenylalanine	0.3284 g
Fatty acids, total polyunsaturated 22:1 c	0.0036 g
Copper, Cu	0.4928 mg
Betaine	1.8144 mg
Thiamin	0.2841 mg
Retinol	486 g
Methionine	0.0973 g
Iron, Fe	4.6797 mg
Carbohydrate, by difference	137.9287 g
Phosphorus, P	304.8366 mg
Folate, total	234.1846 g
Tocopherol, gamma	1.0137 mg
Fatty acids, total saturated 4:0	0.8784 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0108 g
Fatty acids, total saturated 22:1 undifferentiated	0.0036 g
Alanine	0.4086 g
Cholesterol	135.6 mg
Valine	0.3764 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0492 g
Fatty acids, total saturated 18:2 undifferentiated	2.4361 g
Glycine	0.3151 g
Carotene, alpha	1.06 g
Glucose (dextrose)	18.053 g
Fatty acids, total saturated 14:0	3.9983 g
Zinc, Zn	1.6383 mg
Isoleucine	0.3203 g
Tocopherol, delta	0.0907 mg
Fatty acids, total saturated 12:0	1.26 g
Fatty acids, total polyunsaturated	3.3844 g
Fatty acids, total saturated 14:1	0.4128 g
Fatty acids, total polyunsaturated 17:1	0.078 g
Leucine	0.5892 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.2784 g
Tocotrienol, alpha	0.1987 mg
Fatty acids, total trans-polyenoic 18:3i	0.0048 g
Vitamin A, IU	1896.1823 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.024 g
Folate, DFE	234.1846 g
Tryptophan	0.1518 g
Vitamin C, total ascorbic acid	590.3253 mg
Phytosterols	108.8623 mg
Fatty acids, total polyunsaturated 16:1 c	0.6564 g
Fatty acids, total polyunsaturated 18:1 c	8.4936 g
Fatty acids, total saturated 20:0	0.0564 g
Fatty acids, total saturated 6:0	0.7308 g
Starch	0.3629 g
Lactose	3.504 g
Tyrosine	0.3604 g
Vitamin B-12	0.192 g
Vitamin K (phylloquinone)	23.7981 g
Fatty acids, total saturated	27.8158 g
Histidine	0.1881 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0024 g
Fatty acids, total monounsaturated	11.323 g
Threonine	0.3326 g
Folate, food	234.1846 g
Fatty acids, total polyunsaturated 17:0	0.252 g
Vitamin D (D2 + D3)	1.92 g
Fatty acids, total polyunsaturated 24:0	0.0108 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0024 g
Cryptoxanthin, beta	21.2 g
Vitamin D3 (cholecalciferol)	1.92 g
Vitamin E (alpha-tocopherol)	3.8938 mg
Fatty acids, total trans	1.4832 g
Fatty acids, total trans-monoenoic	1.2 g
Magnesium, Mg	135.9182 mg
Lysine	0.3847 g
Potassium, K	1664.2823 mg
Cystine	0.0724 g
Fluoride, F	43.5162 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	4 tablespoons	220.248	55.0896	0
Lemon	0.5 cup	30.74	9.8792	0.318
Vanilla sponge cake	1	0	0	0
Heavy Cream	1 cup	408	3.288	43.296
black pepper	0	0	0	0
strawberry	2 lbs	290.2995	69.6719	2.7216