Strawberry Shortbread Pie

1. In a saucepan, combine the sugar, cornstarch and water until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in gelatin until dissolved. Transfer to a bowl. Chill until partially set.

2. Place strawberries in the crust; pour gelatin mixture over berries. Cover and refrigerate until set.

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Nutrient	Quantity
Total fats	1.836 g
Protein	4.136 g
Carbohydrates	219.7962 g
Energy	890.485 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.3952 g
Water	910.4471 g
Aspartic acid	0.9107 g
Calcium, Ca	151.49 mg
Lutein + zeaxanthin	158.08 g
Fiber, total dietary	12.376 g
Carotene, beta	42.56 g
Niacin	2.3469 mg
Vitamin A, RAE	6.08 g
Arginine	0.1731 g
Riboflavin	0.1338 mg
Tocopherol, beta	0.0608 mg
Glutamic acid	0.6085 g
Sodium, Na	19.895 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0061 g
Total lipid (fat)	1.836 g
Manganese, Mn	2.4293 mg
Fructose	14.8352 g
Proline	0.1274 g
Fatty acids, total saturated 16:0	0.0752 g
Sucrose	153.1304 g
Choline, total	34.752 mg
Sugars, total	180.004 g
Serine	0.1549 g
Fatty acids, total saturated 18:0	0.0184 g
Vitamin B-6	0.2858 mg
Selenium, Se	3.104 g
Ash	2.96 g
Fatty acids, total saturated 18:1 undifferentiated	0.2592 g
Pantothenic acid	0.76 mg
Phenylalanine	0.1186 g
Copper, Cu	0.3423 mg
Betaine	1.216 mg
Thiamin	0.1459 mg
Methionine	0.0136 g
Iron, Fe	3.1662 mg
Carbohydrate, by difference	219.7962 g
Phosphorus, P	150.555 mg
Folate, total	145.92 g
Tocopherol, gamma	0.4864 mg
Alanine	0.2052 g
Valine	0.1189 g
Fatty acids, total saturated 18:2 undifferentiated	0.5532 g
Glycine	0.1603 g
Glucose (dextrose)	12.0992 g
Zinc, Zn	0.911 mg
Isoleucine	0.0997 g
Tocopherol, delta	0.0608 mg
Fatty acids, total polyunsaturated	0.9484 g
Leucine	0.2153 g
Tocotrienol, alpha	0.0608 mg
Vitamin A, IU	72.96 IU
Folate, DFE	145.92 g
Tryptophan	0.0488 g
Vitamin C, total ascorbic acid	357.504 mg
Phytosterols	72.96 mg
Starch	0.2432 g
Tyrosine	0.1362 g
Vitamin K (phylloquinone)	13.376 g
Fatty acids, total saturated	0.0934 g
Histidine	0.0749 g
Fatty acids, total monounsaturated	0.2652 g
Threonine	0.1238 g
Folate, food	145.92 g
Vitamin E (alpha-tocopherol)	1.7632 mg
Magnesium, Mg	89.9 mg
Lysine	0.1595 g
Potassium, K	974.895 mg
Cystine	0.0379 g
Fluoride, F	26.752 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	0.75 cup	604.485	151.197	0
Cornstarch	3 tablespoons	91.44	21.9048	0.012
strawberry	4 cups	194.56	46.6944	1.824
Water	1.5 cups	0	0	0
strawberry gelatin	1 package	0	0	0
shortbread pie crust	1	0	0	0