Strawberry Shortcake

1. Toss the strawberries with 1 cup (250 ml) sugar in a bowl and refrigerate for at least 1 hour.

2. In a separate bowl combine the 2 tablespoons sugar, flour, baking powder, and salt.

3. Blend in the butter.

4. Add the milk and vanilla and mix well.

5. Grease two 8-inch (20 cm) round cake pans and divide the batter between them.

6. Bake in a preheated 450°F (230°C) oven for 12 to 15 minutes, until golden brown.

7. Remove from the oven and cool.

8. Place one cake upside-down on a serving platter and top with half the strawberries.

9. Top with the remaining cake layer and the rest of the strawberries.

10. Serve garnished with whipped cream.

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Nutrient	Quantity
Total fats	67.4041 g
Protein	33.1329 g
Carbohydrates	303.115 g
Energy	1861.37 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.0138 g
Water	774.848 g
Aspartic acid	3.5483 g
Calcium, Ca	3334.135 mg
Lutein + zeaxanthin	158.08 g
Fiber, total dietary	23.4028 g
Carotene, beta	59.64 g
Niacin	9.683 mg
Vitamin A, RAE	121.92 g
Arginine	3.559 g
Riboflavin	1.1602 mg
Tocopherol, beta	0.0608 mg
Fatty acids, total saturated 20:1	0.0804 g
Glutamic acid	7.0897 g
Sodium, Na	4594.449 mg
Fatty acids, total saturated 16:1 undifferentiated	0.1789 g
Total lipid (fat)	67.4041 g
Manganese, Mn	4.2074 mg
Fructose	14.8352 g
Proline	1.856 g
Fatty acids, total saturated 16:0	7.2463 g
Fatty acids, total saturated 8:0	0.183 g
Sucrose	203.2214 g
Choline, total	69.548 mg
Sugars, total	242.6826 g
Serine	1.7808 g
Fatty acids, total saturated 10:0	0.183 g
Fatty acids, total saturated 18:0	3.3316 g
Vitamin B-6	0.5529 mg
Selenium, Se	11.5428 g
Ash	38.2779 g
Vitamin D	4.88 IU
Menaquinone-4	2.44 g
Fatty acids, total saturated 18:1 undifferentiated	23.7133 g
Pantothenic acid	2.5036 mg
Phenylalanine	1.646 g
Copper, Cu	2.3182 mg
Betaine	2.68 mg
Thiamin	1.7979 mg
Retinol	109.8 g
Methionine	0.9203 g
Iron, Fe	10.8902 mg
Carbohydrate, by difference	303.115 g
Phosphorus, P	2162.5 mg
Folate, total	275.72 g
Tocopherol, gamma	0.4864 mg
Fatty acids, total saturated 4:0	0.183 g
Alanine	1.5789 g
Cholesterol	24.4 mg
Valine	1.8121 g
Fatty acids, total saturated 18:2 undifferentiated	25.6249 g
Glycine	1.7734 g
Glucose (dextrose)	12.0992 g
Fatty acids, total saturated 14:0	0.8687 g
Zinc, Zn	7.389 mg
Isoleucine	1.4142 g
Tocopherol, delta	0.0608 mg
Fatty acids, total saturated 12:0	0.1879 g
Fatty acids, total polyunsaturated	26.6651 g
Leucine	2.5731 g
Tocotrienol, alpha	0.0608 mg
Vitamin A, IU	548.64 IU
Folate, DFE	275.72 g
Tryptophan	0.6142 g
Vitamin C, total ascorbic acid	357.504 mg
Phytosterols	72.96 mg
Fatty acids, total saturated 6:0	0.183 g
Starch	0.2432 g
Lactose	12.322 g
Tyrosine	1.417 g
Vitamin B-12	1.098 g
Vitamin K (phylloquinone)	14.108 g
Fatty acids, total saturated	12.7084 g
Alcohol, ethyl	0.7224 g
Histidine	0.9336 g
Fatty acids, total monounsaturated	23.9953 g
Threonine	1.3354 g
Folate, food	275.72 g
Vitamin D (D2 + D3)	0.244 g
Vitamin D3 (cholecalciferol)	0.244 g
Vitamin E (alpha-tocopherol)	1.934 mg
Magnesium, Mg	234.11 mg
Lysine	1.4875 g
Potassium, K	1819.088 mg
Cystine	0.5149 g
Fluoride, F	26.752 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	1 cup	148.84	11.6632	7.9788
Sugar	1 cup	805.98	201.596	0
Salt	0.5 teaspoon	0	0	0
Baking powder	3 tablespoons	21.942	11.4678	0
Butter	0.5 cup	684	31.428	57.6
Cream	0	0	0	0
strawberry	4 cups	194.56	46.6944	1.824
vanilla extract	0.5 teaspoon	6.048	0.2656	0.0013
purpose flour	2 cups	0	0	0