1. Preheat oven to 350 degrees, spray an 8 1/2 inch x 4 1/2 inch loaf pan with baker's cooking spray or lightly oil and flour; set aside. 2. In a large mixing bowl lightly beat the eggs; mix in the oil, applesauce and sugar; stir in the sourdough starter. 3. In a smaller bowl, mix together the flour, baking soda and salt; add to the sourdough mixture; stirring to combine. 4. Fold in the pecans and chopped strawberries; pour mixture into prepared pan and bake in preheated oven for 45 to 60 minutes. 5. Cool on wire rack, slice and serve with butter or cream cheese. 6. Please note: The cooking time reflects using a sugar substitute for part of the sugar. If using sugar the cooking time may be longer. ---------------------------------------------------------------------------
Nutrition
Ingredients
