Strawberry Spumoni

1. Wash, hull crush and strain strawberries.

2. Add lemon juice and sugar and mix well.

3. Pour cream into a bowl and whip while slowly adding confectioner's sugar.

4. Continue whipping until stiff.

5. Blend whipped cream into strained strawberries.

6. Pour mixture into a spumoni mold (or a 1 quart gelatin mold) cover, and freeze until firm (about 2 hours).

7. When ready to serve, unmold onto a serving plate.

8. Cut spumoni into 6-8 portions.

---------------------------------------------------------------------------

Nutrient	Quantity
Total fats	86.6469 g
Protein	6.8961 g
Carbohydrates	49.4716 g
Energy	986.2185 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.3093 g
Water	159.8723 g
Aspartic acid	0.5016 g
Calcium, Ca	164.7405 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0192 g
Lutein + zeaxanthin	3.4312 g
Fiber, total dietary	0.0686 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0936 g
Fatty acids, total saturated 22:0	0.036 g
Carotene, beta	173.0288 g
Niacin	0.1744 mg
Vitamin A, RAE	986.4 g
Fatty acids, total trans-polyenoic	0.5664 g
Arginine	0.1584 g
Riboflavin	0.4546 mg
Fatty acids, total trans-polyenoic 22:4	0.024 g
Fatty acids, total polyunsaturated 15:0	0.8474 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.2949 g
Fatty acids, total saturated 20:1	0.156 g
Glutamic acid	1.3728 g
Sodium, Na	66.2708 mg
Fatty acids, total saturated 16:1 undifferentiated	1.5744 g
Total lipid (fat)	86.6469 g
Manganese, Mn	0.0361 mg
Fructose	0.2516 g
Proline	0.7248 g
Fatty acids, total saturated 16:0	22.3179 g
Fatty acids, total polyunsaturated 16:1 t	0.2616 g
Fatty acids, total saturated 8:0	0.9216 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	2.1003 g
Sucrose	41.1631 g
Choline, total	41.4866 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.4512 g
Fatty acids, total polyunsaturated 18:1 t	2.1384 g
Sugars, total	48.6491 g
Serine	0.2256 g
Fatty acids, total saturated 10:0	2.1766 g
Fatty acids, total saturated 18:0	8.5737 g
Fatty acids, total saturated 20:4 undifferentiated	0.1392 g
Vitamin B-6	0.0945 mg
Selenium, Se	7.2229 g
Ash	1.3904 g
Vitamin D	151.2 IU
Fatty acids, total saturated 18:1 undifferentiated	19.1241 g
Pantothenic acid	1.218 mg
Phenylalanine	0.312 g
Fatty acids, total polyunsaturated 22:1 c	0.0072 g
Copper, Cu	0.0338 mg
Thiamin	0.0535 mg
Retinol	972 g
Methionine	0.1584 g
Iron, Fe	0.4115 mg
Carbohydrate, by difference	49.4716 g
Phosphorus, P	141.444 mg
Folate, total	14.175 g
Tocopherol, gamma	0.576 mg
Fatty acids, total saturated 4:0	1.7568 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0216 g
Fatty acids, total saturated 22:1 undifferentiated	0.0072 g
Alanine	0.2184 g
Cholesterol	271.2 mg
Valine	0.408 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0984 g
Fatty acids, total saturated 18:2 undifferentiated	3.1083 g
Glycine	0.1584 g
Glucose (dextrose)	0.2265 g
Fatty acids, total saturated 14:0	7.9949 g
Zinc, Zn	0.5998 mg
Isoleucine	0.3504 g
Fatty acids, total saturated 12:0	2.5202 g
Fatty acids, total polyunsaturated	3.7728 g
Fatty acids, total saturated 14:1	0.8261 g
Fatty acids, total polyunsaturated 17:1	0.156 g
Leucine	0.5616 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.5568 g
Tocotrienol, alpha	0.216 mg
Fatty acids, total trans-polyenoic 18:3i	0.0096 g
Vitamin A, IU	3529.3725 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.048 g
Folate, DFE	14.175 g
Tryptophan	0.1584 g
Vitamin C, total ascorbic acid	10.2926 mg
Fatty acids, total polyunsaturated 16:1 c	1.3128 g
Fatty acids, total polyunsaturated 18:1 c	16.9881 g
Fatty acids, total saturated 20:0	0.1128 g
Fatty acids, total saturated 6:0	1.4616 g
Lactose	7.008 g
Tyrosine	0.3216 g
Vitamin B-12	0.384 g
Vitamin K (phylloquinone)	7.68 g
Fatty acids, total saturated	55.286 g
Histidine	0.1584 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0048 g
Fatty acids, total monounsaturated	21.8438 g
Threonine	0.3024 g
Folate, food	14.175 g
Fatty acids, total polyunsaturated 17:0	0.504 g
Vitamin D (D2 + D3)	3.84 g
Fatty acids, total polyunsaturated 24:0	0.0216 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0048 g
Cryptoxanthin, beta	0.915 g
Vitamin D3 (cholecalciferol)	3.84 g
Vitamin E (alpha-tocopherol)	2.2423 mg
Fatty acids, total trans	2.9664 g
Fatty acids, total trans-monoenoic	2.4 g
Magnesium, Mg	19.0005 mg
Lysine	0.2976 g
Potassium, K	263.5672 mg
Cystine	0.036 g
Fluoride, F	7.2 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	3 tablespoons	165.186	41.3172	0
Lemon juice	1.5 1/2	5.0325	1.5784	0.0549
Heavy Cream	2 cups	816	6.576	86.592
strawberry	1 quart	0	0	0
confectioner ' sugar	0.5 cup	0	0	0