Strawberry Tiramisu (Shortcut Version)

1. Beat together mascarpone, vanilla and icing sugar.

2. Combine coffee powder and water, and put in a small saucepan with the brown sugar and marsala. Heat a few minutes until the sugar is disolved. Take off heat.

3. Add strawberries to the saucepan and set aside to cool slightly.

4. Arrange 2 sponge fingers on each serving plate. Drizzle over the syrup from the pan. Top with a dollop of cheese mixture. Then arrange the strawberries over the top.

5. Garnish with mint sprigs or a sprinkle of icing sugar.

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Nutrient	Quantity
Total fats	0.9145 g
Protein	2.1053 g
Carbohydrates	77.828 g
Energy	318.376 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.1976 g
Water	294.2429 g
Aspartic acid	0.453 g
Calcium, Ca	96.2332 mg
Lutein + zeaxanthin	79.04 g
Fiber, total dietary	6.08 g
Carotene, beta	21.28 g
Niacin	1.2517 mg
Vitamin A, RAE	3.04 g
Arginine	0.0851 g
Riboflavin	0.0709 mg
Tocopherol, beta	0.0304 mg
Glutamic acid	0.2979 g
Sodium, Na	19.1142 mg
Fatty acids, total saturated 16:1 undifferentiated	0.003 g
Total lipid (fat)	0.9145 g
Manganese, Mn	1.2183 mg
Fructose	8.0281 g
Proline	0.0608 g
Fatty acids, total saturated 16:0	0.0367 g
Sucrose	53.4368 g
Choline, total	18.593 mg
Sugars, total	68.7579 g
Serine	0.076 g
Fatty acids, total saturated 18:0	0.0091 g
Vitamin B-6	0.1666 mg
Selenium, Se	1.876 g
Ash	1.4848 g
Fatty acids, total saturated 18:1 undifferentiated	0.128 g
Pantothenic acid	0.4541 mg
Phenylalanine	0.0578 g
Copper, Cu	0.1757 mg
Betaine	0.663 mg
Thiamin	0.0735 mg
Methionine	0.0061 g
Iron, Fe	1.6419 mg
Carbohydrate, by difference	77.828 g
Phosphorus, P	75.412 mg
Folate, total	73.51 g
Tocopherol, gamma	0.2432 mg
Alanine	0.1003 g
Valine	0.0578 g
Fatty acids, total saturated 18:2 undifferentiated	0.2737 g
Glycine	0.079 g
Glucose (dextrose)	6.7921 g
Zinc, Zn	0.4467 mg
Isoleucine	0.0486 g
Tocopherol, delta	0.0304 mg
Fatty acids, total polyunsaturated	0.4714 g
Leucine	0.1034 g
Tocotrienol, alpha	0.0304 mg
Vitamin A, IU	36.48 IU
Folate, DFE	73.51 g
Tryptophan	0.0243 g
Vitamin C, total ascorbic acid	178.752 mg
Phytosterols	36.48 mg
Starch	0.1216 g
Tyrosine	0.0669 g
Vitamin K (phylloquinone)	6.688 g
Fatty acids, total saturated	0.046 g
Alcohol, ethyl	1.4448 g
Histidine	0.0365 g
Fatty acids, total monounsaturated	0.1311 g
Threonine	0.0608 g
Folate, food	73.51 g
Vitamin E (alpha-tocopherol)	0.8816 mg
Magnesium, Mg	45.2702 mg
Lysine	0.079 g
Potassium, K	544.486 mg
Cystine	0.0182 g
Fluoride, F	13.376 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Coffee powder	0.5 teaspoon	0	0	0
Icing sugar	2 tablespoons	0	0	0
Brown sugar	0.25 cup	209	53.9495	0
Mascarpone cheese	1 cup	0	0	0
strawberry	2 cups	97.28	23.3472	0.912
hot water	1 tablespoon	0	0	0
vanilla	1 teaspoon	12.096	0.5313	0.0025
marsala	0.33 cup	0	0	0
mint sprig	0	0	0	0
lady finger cooky	8	0	0	0