Strawberry Trifles

1. Place apple juice, vanilla and half the strawberries in a food processor or blender. Process until smooth.

2. Place biscuits in a bowl. Working quickly, pour strawberry mixture over biscuits and stir until just coated.

3. Spoon 2 heaped tablespoons biscuit mixture into base of four 1-cup capacity dishes. Top each with 1 tablespoon custard. Arrange 3 to 4 strawberry slices over custard. Repeat layers twice. Cover and refrigerate for 30 minutes. Serve.

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Nutrient	Quantity
Total fats	0.9548 g
Protein	2.0703 g
Carbohydrates	27.3815 g
Energy	123.636 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.1998 g
Water	306.0508 g
Aspartic acid	0.453 g
Calcium, Ca	51.582 mg
Lutein + zeaxanthin	84 g
Fiber, total dietary	6.142 g
Carotene, beta	21.28 g
Niacin	1.2138 mg
Vitamin A, RAE	3.04 g
Arginine	0.0851 g
Riboflavin	0.0762 mg
Tocopherol, beta	0.0304 mg
Glutamic acid	0.2979 g
Sodium, Na	4.658 mg
Fatty acids, total saturated 16:1 undifferentiated	0.003 g
Total lipid (fat)	0.9548 g
Manganese, Mn	1.206 mg
Fructose	9.1939 g
Proline	0.0608 g
Fatty acids, total saturated 16:0	0.0423 g
Sucrose	1.8194 g
Choline, total	17.886 mg
Sugars, total	18.3791 g
Serine	0.076 g
Fatty acids, total saturated 18:0	0.0097 g
Vitamin B-6	0.1496 mg
Selenium, Se	1.247 g
Ash	1.2982 g
Fatty acids, total saturated 18:1 undifferentiated	0.1296 g
Pantothenic acid	0.3967 mg
Phenylalanine	0.0578 g
Copper, Cu	0.1526 mg
Betaine	0.639 mg
Thiamin	0.08 mg
Methionine	0.0061 g
Iron, Fe	1.2886 mg
Carbohydrate, by difference	27.3815 g
Phosphorus, P	75.382 mg
Folate, total	72.96 g
Tocopherol, gamma	0.2432 mg
Alanine	0.1003 g
Valine	0.0578 g
Fatty acids, total saturated 18:2 undifferentiated	0.2839 g
Glycine	0.079 g
Glucose (dextrose)	6.8649 g
Fatty acids, total saturated 14:0	0.0003 g
Zinc, Zn	0.4364 mg
Isoleucine	0.0486 g
Tocopherol, delta	0.0304 mg
Fatty acids, total polyunsaturated	0.4835 g
Leucine	0.1034 g
Tocotrienol, alpha	0.0304 mg
Vitamin A, IU	36.79 IU
Folate, DFE	72.96 g
Tryptophan	0.0243 g
Vitamin C, total ascorbic acid	179.031 mg
Phytosterols	36.48 mg
Starch	0.1216 g
Tyrosine	0.0669 g
Vitamin K (phylloquinone)	6.688 g
Fatty acids, total saturated	0.0528 g
Alcohol, ethyl	1.4448 g
Histidine	0.0365 g
Fatty acids, total monounsaturated	0.133 g
Threonine	0.0608 g
Folate, food	72.96 g
Vitamin E (alpha-tocopherol)	0.8847 mg
Magnesium, Mg	41.574 mg
Lysine	0.079 g
Potassium, K	502.646 mg
Cystine	0.0182 g
Fluoride, F	13.376 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Custard	0.66 cup	0	0	0
Apple juice	2 tablespoons	14.26	3.503	0.0403
strawberry	2	97.28	23.3472	0.912
vanilla extract	1 teaspoon	12.096	0.5313	0.0025
ladyfinger	12	0	0	0