Strawberry Vanilla Agua Fresca

1. In a blender, combine strawberries with 2 cups of water and the seeds from 1/2 of a vanilla bean (or the vanilla extract). Puree until completely liquidified. Strain through cheesecloth or a chinois into a pitcher.

2. Add remaining water, lemon juice, and sugar to taste. Stir until completely dissolved. Serve over ice.

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Nutrient	Quantity
Total fats	1.1545 g
Protein	2.3776 g
Carbohydrates	21.5447 g
Energy	101.373 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.1015 g
Water	1137.8682 g
Aspartic acid	0.2265 g
Calcium, Ca	131.256 mg
Lutein + zeaxanthin	44.095 g
Fiber, total dietary	5.1465 g
Carotene, beta	10.945 g
Niacin	0.6234 mg
Vitamin A, RAE	1.52 g
Arginine	0.0426 g
Riboflavin	0.04 mg
Tocopherol, beta	0.0152 mg
Fatty acids, total polyunsaturated 15:0	0.0003 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0027 g
Glutamic acid	0.149 g
Sodium, Na	138.624 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0015 g
Total lipid (fat)	1.1545 g
Manganese, Mn	0.5952 mg
Fructose	4.0443 g
Proline	0.0304 g
Fatty acids, total saturated 16:0	0.022 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0037 g
Sucrose	0.8456 g
Choline, total	10.2195 mg
Sugars, total	11.717 g
Serine	0.038 g
Fatty acids, total saturated 10:0	0.0061 g
Fatty acids, total saturated 18:0	0.0058 g
Vitamin B-6	0.0859 mg
Selenium, Se	0.6385 g
Ash	1.9099 g
Fatty acids, total saturated 18:1 undifferentiated	0.0652 g
Pantothenic acid	0.2307 mg
Phenylalanine	0.0289 g
Copper, Cu	0.1458 mg
Betaine	0.304 mg
Thiamin	0.044 mg
Methionine	0.003 g
Iron, Fe	1.0109 mg
Carbohydrate, by difference	21.5447 g
Phosphorus, P	39.046 mg
Folate, total	42.58 g
Tocopherol, gamma	0.1216 mg
Alanine	0.0502 g
Cholesterol	1.3 mg
Valine	0.0289 g
Fatty acids, total saturated 18:2 undifferentiated	0.1406 g
Glycine	0.0395 g
Glucose (dextrose)	3.3268 g
Fatty acids, total saturated 14:0	0.0006 g
Zinc, Zn	0.2303 mg
Isoleucine	0.0243 g
Tocopherol, delta	0.0152 mg
Fatty acids, total saturated 12:0	0.0003 g
Fatty acids, total polyunsaturated	0.2421 g
Fatty acids, total saturated 14:1	0.0006 g
Leucine	0.0517 g
Tocotrienol, alpha	0.0152 mg
Vitamin A, IU	20.07 IU
Folate, DFE	42.58 g
Tryptophan	0.0122 g
Vitamin C, total ascorbic acid	101.1795 mg
Phytosterols	18.24 mg
Fatty acids, total polyunsaturated 18:1 c	0.0012 g
Starch	0.0608 g
Tyrosine	0.0334 g
Vitamin K (phylloquinone)	3.344 g
Fatty acids, total saturated	0.1603 g
Alcohol, ethyl	0.7224 g
Histidine	0.0182 g
Fatty acids, total monounsaturated	0.0674 g
Threonine	0.0304 g
Folate, food	42.58 g
Cryptoxanthin, beta	1.22 g
Vitamin E (alpha-tocopherol)	0.4866 mg
Magnesium, Mg	40.802 mg
Lysine	0.0395 g
Potassium, K	267.083 mg
Cystine	0.0091 g
Fluoride, F	6.688 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	2 tablespoons	39.975	7.501	0.624
Lemon juice	2 tablespoons	6.71	2.1045	0.0732
strawberry	1	48.64	11.6736	0.456
Water	4 cups	0	0	0
Ice	0	0	0	0
vanilla bean	0.5 teaspoon	6.048	0.2656	0.0013