Strawberry Vinaigrette

1. Wash the strawberries thoroughly and remove the hulls.

2. Process the strawberries until smooth using a food processor or stick blender.

3. Add all remaining ingredients and blend until well combined.

4. Add extra seasonings to taste or add some salt if you wish.

---------------------------------------------------------------------------

Nutrient	Quantity
Total fats	127.5994 g
Protein	254.6784 g
Carbohydrates	2920.5978 g
Energy	12287.9277 kCal
Fatty acids, total saturated 18:3 undifferentiated	24.8049 g
Water	34571.4071 g
Aspartic acid	56.6228 g
Calcium, Ca	6082.8894 mg
Lutein + zeaxanthin	9882.2991 g
Fiber, total dietary	760.1709 g
Fatty acids, total saturated 22:0	0.0176 g
Carotene, beta	2660.678 g
Niacin	146.6958 mg
Vitamin A, RAE	380.0672 g
Fatty acids, total trans-polyenoic	0.0001 g
Arginine	10.6408 g
Riboflavin	8.3624 mg
Fatty acids, total trans-polyenoic 22:4	0.0001 g
Tocopherol, beta	3.8148 mg
Fatty acids, total polyunsaturated 15:0	0.0001 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0019 g
Fatty acids, total saturated 20:1	0.0425 g
Glutamic acid	37.2427 g
Sodium, Na	380.8427 mg
Fatty acids, total saturated 16:1 undifferentiated	0.5514 g
Total lipid (fat)	127.5994 g
Manganese, Mn	146.7832 mg
Fructose	927.3135 g
Proline	7.6025 g
Fatty acids, total saturated 16:0	6.092 g
Fatty acids, total saturated 8:0	0.0001 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0046 g
Sucrose	179.7844 g
Choline, total	2166.6927 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.0001 g
Fatty acids, total polyunsaturated 18:1 t	0.0003 g
Sugars, total	1859.6326 g
Serine	9.5009 g
Fatty acids, total saturated 10:0	0.0023 g
Fatty acids, total saturated 18:0	1.4057 g
Fatty acids, total saturated 20:4 undifferentiated	0.0001 g
Vitamin B-6	17.8667 mg
Selenium, Se	152.0332 g
Ash	152.0437 g
Fatty acids, total saturated 18:1 undifferentiated	25.5862 g
Pantothenic acid	47.5181 mg
Phenylalanine	7.2209 g
Copper, Cu	18.2459 mg
Betaine	76.0281 mg
Thiamin	9.1237 mg
Methionine	0.7602 g
Iron, Fe	155.9283 mg
Carbohydrate, by difference	2920.5978 g
Phosphorus, P	9121.658 mg
Folate, total	9122.3165 g
Tocopherol, gamma	30.5221 mg
Lycopene	0.0288 g
Alanine	12.5413 g
Valine	7.2212 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0002 g
Fatty acids, total saturated 18:2 undifferentiated	35.5248 g
Glycine	9.881 g
Carotene, alpha	0.0282 g
Glucose (dextrose)	756.3024 g
Fatty acids, total saturated 14:0	0.0319 g
Zinc, Zn	53.2138 mg
Isoleucine	6.0808 g
Tocopherol, delta	3.8 mg
Fatty acids, total saturated 12:0	0.0007 g
Fatty acids, total polyunsaturated	60.3303 g
Fatty acids, total saturated 14:1	0.0002 g
Fatty acids, total polyunsaturated 17:1	0.0169 g
Leucine	12.922 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.0001 g
Tocotrienol, alpha	3.8012 mg
Vitamin A, IU	4561.9895 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0002 g
Folate, DFE	9122.3165 g
Tryptophan	3.0401 g
Vitamin C, total ascorbic acid	22348.5241 mg
Phytosterols	4590.3885 mg
Galactose	0.0004 g
Fatty acids, total polyunsaturated 18:1 c	0.0023 g
Fatty acids, total saturated 20:0	0.0562 g
Starch	15.2 g
Tyrosine	8.3609 g
Vitamin K (phylloquinone)	844.5484 g
Fatty acids, total saturated	7.6115 g
Histidine	4.5604 g
Fatty acids, total monounsaturated	26.1977 g
Threonine	7.6006 g
Folate, food	9122.3165 g
Fatty acids, total polyunsaturated 17:0	0.0031 g
Fatty acids, total polyunsaturated 24:0	0.0006 g
Cryptoxanthin, beta	0.8894 g
Vitamin E (alpha-tocopherol)	112.1672 mg
Fatty acids, total trans	0.0003 g
Fatty acids, total trans-monoenoic	0.0003 g
Magnesium, Mg	4941.5586 mg
Lysine	9.8809 g
Potassium, K	58156.1944 mg
Cystine	2.2803 g
Fluoride, F	1672.0492 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	0.25 teaspoon	4.5885	1.1477	0
Lemon	0.25 teaspoon	0.3202	0.1029	0.0033
Lemon juice	2 teaspoons	2.2367	0.7015	0.0244
Olive oil	1 tablespoon	119.34	0	13.5
Nutmeg	1 pinch	0.7219	0.0678	0.0499
strawberry	250	12160	2918.4	114
Pepper	1 pinch	0.3608	0.0919	0.0047
Clove	1 pinch	0.3596	0.086	0.0171