1. Whip the cream until soft peaks form; beat in the vanilla and sugar and mix thoroughly. 2. Gently fold lemon filling into the whipped cream (add lemon zest and Limoncello, if using). 3. In a trifle dish or individual dessert dishes layer the strawberries, cake cubes, and lemon creme mixture. 4. Arrange a few strawberries on top. 5. Serve immediately, or cover with saran wrap and chill until serving time. ---------------------------------------------------------------------------
Nutrition
Ingredients