Strawberry-Lemon Angel Food Trifle

Strawberry-Lemon Angel Food Trifle


1. Whip the cream until soft peaks form; beat in the vanilla and sugar and mix thoroughly.

2. Gently fold lemon filling into the whipped cream (add lemon zest and Limoncello, if using).

3. In a trifle dish or individual dessert dishes layer the strawberries, cake cubes, and lemon creme mixture.

4. Arrange a few strawberries on top.

5. Serve immediately, or cover with saran wrap and chill until serving time.

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Nutrition

Ingredients