Strawberry-Rhubarb Freeze

1. Wash berries, hull and mash.

2. Press rhubarb through sieve, add remaining ingredients, pour into freezing tray of refrigerator and freeze without stirring until firm.

3. When ready to serve, scrape up thin layers of the mixture with an inverted spoon, beat back and forth in the tray until smooth and serve immediately.

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Nutrient	Quantity
Total fats	33.4892 g
Protein	5.8771 g
Carbohydrates	329.7157 g
Energy	1621.56 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.2167 g
Water	446.9269 g
Aspartic acid	0.4146 g
Calcium, Ca	331.75 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0072 g
Lutein + zeaxanthin	458.895 g
Fiber, total dietary	7.5235 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0351 g
Fatty acids, total saturated 22:0	0.0135 g
Carotene, beta	224.585 g
Niacin	1.4041 mg
Vitamin A, RAE	383.62 g
Fatty acids, total trans-polyenoic	0.2124 g
Arginine	0.102 g
Riboflavin	0.2804 mg
Fatty acids, total trans-polyenoic 22:4	0.009 g
Tocopherol, beta	0.0152 mg
Fatty acids, total polyunsaturated 15:0	0.318 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.1125 g
Fatty acids, total saturated 20:1	0.0585 g
Glutamic acid	0.6638 g
Sodium, Na	44.975 mg
Fatty acids, total saturated 16:1 undifferentiated	0.5943 g
Total lipid (fat)	33.4892 g
Manganese, Mn	1.2134 mg
Fructose	4.0443 g
Proline	0.3022 g
Fatty acids, total saturated 16:0	8.5023 g
Fatty acids, total polyunsaturated 16:1 t	0.0981 g
Fatty acids, total saturated 8:0	0.3456 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.7903 g
Sucrose	301.3913 g
Choline, total	40.2235 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.1692 g
Fatty acids, total polyunsaturated 18:1 t	0.8019 g
Sugars, total	314.0591 g
Serine	0.1226 g
Fatty acids, total saturated 10:0	0.8206 g
Fatty acids, total saturated 18:0	3.2304 g
Fatty acids, total saturated 20:4 undifferentiated	0.0522 g
Vitamin B-6	0.1755 mg
Selenium, Se	6.0225 g
Ash	3.5185 g
Vitamin D	56.7 IU
Fatty acids, total saturated 18:1 undifferentiated	7.3265 g
Pantothenic acid	0.8829 mg
Phenylalanine	0.1459 g
Fatty acids, total polyunsaturated 22:1 c	0.0027 g
Copper, Cu	0.1663 mg
Betaine	0.304 mg
Thiamin	0.1106 mg
Retinol	364.5 g
Methionine	0.0624 g
Iron, Fe	2.3955 mg
Carbohydrate, by difference	329.7157 g
Phosphorus, P	128.31 mg
Folate, total	63.26 g
Tocopherol, gamma	0.3376 mg
Fatty acids, total saturated 4:0	0.6588 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0081 g
Fatty acids, total saturated 22:1 undifferentiated	0.0027 g
Alanine	0.1321 g
Cholesterol	101.7 mg
Valine	0.1819 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0369 g
Fatty acids, total saturated 18:2 undifferentiated	1.5467 g
Glycine	0.0989 g
Glucose (dextrose)	3.3268 g
Fatty acids, total saturated 14:0	3.0009 g
Zinc, Zn	0.7789 mg
Isoleucine	0.1557 g
Tocopherol, delta	0.0152 mg
Fatty acids, total saturated 12:0	0.9453 g
Fatty acids, total polyunsaturated	1.8966 g
Fatty acids, total saturated 14:1	0.3102 g
Fatty acids, total polyunsaturated 17:1	0.0585 g
Leucine	0.2623 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.2088 g
Tocotrienol, alpha	0.0962 mg
Fatty acids, total trans-polyenoic 18:3i	0.0036 g
Vitamin A, IU	1591.95 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.018 g
Folate, DFE	63.26 g
Tryptophan	0.0716 g
Vitamin C, total ascorbic acid	121.2395 mg
Phytosterols	18.24 mg
Fatty acids, total polyunsaturated 16:1 c	0.4923 g
Fatty acids, total polyunsaturated 18:1 c	6.3714 g
Fatty acids, total saturated 20:0	0.0423 g
Fatty acids, total saturated 6:0	0.5481 g
Starch	0.0608 g
Lactose	2.628 g
Tyrosine	0.154 g
Vitamin B-12	0.144 g
Vitamin K (phylloquinone)	77.716 g
Fatty acids, total saturated	20.8931 g
Histidine	0.0776 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0018 g
Fatty acids, total monounsaturated	8.3533 g
Threonine	0.1438 g
Folate, food	63.26 g
Fatty acids, total polyunsaturated 17:0	0.189 g
Vitamin D (D2 + D3)	1.44 g
Fatty acids, total polyunsaturated 24:0	0.0081 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0018 g
Cryptoxanthin, beta	1.22 g
Vitamin D3 (cholecalciferol)	1.44 g
Vitamin E (alpha-tocopherol)	1.9734 mg
Fatty acids, total trans	1.1124 g
Fatty acids, total trans-monoenoic	0.9 g
Magnesium, Mg	63.23 mg
Lysine	0.1511 g
Potassium, K	1140.065 mg
Cystine	0.0226 g
Fluoride, F	9.388 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	1.5 cups	1208.97	302.394	0
Salt	0 teaspoon	0	0	0
Lemon juice	2 tablespoons	6.71	2.1045	0.0732
Heavy Cream	0.75 cup	306	2.466	32.472
strawberry	1	48.64	11.6736	0.456
rhubarb	2 cups	51.24	11.0776	0.488