1. Preheat oven to 475 degrees. 2. Brown meat with onion and garlic. 3. Drain, but do not rinse. 4. Stir in picante sauce, cumin, oregano and salt. 5. Simmer 5 minutes or until most of the liquid has evaporated. 6. Brush one side of the tortillas with butter. 7. On unbuttered side spoon heaping 1/3 cup of meat mixture into center. 8. Fold 2 sides over filling, fold ends down. 9. Place seam side down in a 13 x 9 x 2-inch baking dish. 10. Bake for 13 minutes or until golden brown. 11. To serve, top with sour cream, guacamole and additional picante sauce. ---------------------------------------------------------------------------
Nutrition
Ingredients
