Streusel Kuchen

1. Preheat oven to 350 degrees F (175 degrees C). Grease one 9x12 inch pan.

2. Mix together the sugar, shortening, egg, milk, flour, salt and baking powder.

3. Prepare the streusel by mixing together the brown sugar, cinnamon, flour, butter and pecans.

4. Spread cake mixture in pan and spread streusel mixture on top. Swirl ingredients together.

5. Add the rest of streusel over top and bake for 20 to 25 minutes.

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Nutrient	Quantity
Total fats	77.4104 g
Protein	18.5447 g
Carbohydrates	301.298 g
Energy	1916.5193 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.1085 g
Water	149.4976 g
Aspartic acid	1.4898 g
Calcium, Ca	938.772 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.009 g
Lutein + zeaxanthin	292.7533 g
Fiber, total dietary	5.3737 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.011 g
Fatty acids, total saturated 22:0	0.002 g
Carotene, beta	9.58 g
Niacin	5.3726 mg
Vitamin A, RAE	286.4333 g
Fatty acids, total trans-polyenoic	0.006 g
Arginine	1.3121 g
Riboflavin	0.8935 mg
Fatty acids, total trans-polyenoic 22:4	0.0065 g
Tocopherol, beta	0.2305 mg
Fatty acids, total polyunsaturated 15:0	0.004 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.018 g
Fatty acids, total saturated 20:1	0.0443 g
Glutamic acid	2.8919 g
Sodium, Na	1236.0133 mg
Fatty acids, total saturated 16:1 undifferentiated	0.1472 g
Total lipid (fat)	77.4104 g
Manganese, Mn	0.5334 mg
Fructose	1.221 g
Proline	0.8793 g
Fatty acids, total saturated 16:0	10.9056 g
Fatty acids, total polyunsaturated 16:1 t	0.0015 g
Fatty acids, total saturated 8:0	0.0935 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.7655 g
Sucrose	253.716 g
Choline, total	175.6452 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.006 g
Fatty acids, total polyunsaturated 18:1 t	0.0115 g
Sugars, total	270.568 g
Serine	1.0086 g
Fatty acids, total saturated 10:0	0.0945 g
Fatty acids, total saturated 18:0	6.9431 g
Fatty acids, total saturated 20:4 undifferentiated	0.094 g
Vitamin B-6	0.5654 mg
Selenium, Se	33.2304 g
Ash	10.381 g
Vitamin D	70.1333 IU
Menaquinone-4	1.22 g
Fatty acids, total saturated 18:1 undifferentiated	32.3815 g
Pantothenic acid	1.575 mg
Phenylalanine	0.8221 g
Copper, Cu	0.719 mg
Betaine	0.992 mg
Thiamin	0.7037 mg
Retinol	284.3133 g
Methionine	0.4677 g
Iron, Fe	4.7477 mg
Carbohydrate, by difference	301.298 g
Phosphorus, P	722.8387 mg
Folate, total	126.66 g
Dihydrophylloquinone	0.05 g
Tocopherol, gamma	16.8037 mg
Fatty acids, total saturated 4:0	0.0935 g
Fatty acids, total saturated 22:1 undifferentiated	0.001 g
Alanine	0.7773 g
Cholesterol	198.2 mg
Valine	0.9788 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0115 g
Fatty acids, total saturated 18:2 undifferentiated	20.5135 g
Glycine	0.6576 g
Glucose (dextrose)	1.67 g
Fatty acids, total saturated 14:0	0.6212 g
Zinc, Zn	3.5426 mg
Isoleucine	0.7642 g
Tocopherol, delta	7.902 mg
Fatty acids, total saturated 12:0	0.0963 g
Fatty acids, total polyunsaturated	21.7826 g
Fatty acids, total saturated 14:1	0.0035 g
Tocotrienol, gamma	0.005 mg
Fatty acids, total polyunsaturated 17:1	0.006 g
Leucine	1.317 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.006 g
Tocotrienol, alpha	0.03 mg
Vitamin A, IU	987.6333 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0035 g
Folate, DFE	168.9533 g
Tryptophan	0.2493 g
Vitamin C, total ascorbic acid	0.0347 mg
Phytosterols	102.5 mg
Folic acid	59.9733 g
Fatty acids, total polyunsaturated 16:1 c	0.099 g
Fatty acids, total polyunsaturated 18:1 c	1.694 g
Fatty acids, total saturated 20:0	0.0015 g
Fatty acids, total saturated 6:0	0.0915 g
Lactose	6.161 g
Tyrosine	0.6673 g
Vitamin B-12	1.9993 g
Vitamin K (phylloquinone)	23.8362 g
Fatty acids, total saturated	19.0141 g
Histidine	0.4276 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.006 g
Vitamin B-12, added	1.0053 g
Fatty acids, total monounsaturated	32.5892 g
Threonine	0.6632 g
Folate, food	66.6867 g
Fatty acids, total polyunsaturated 17:0	0.011 g
Vitamin D (D2 + D3)	1.7807 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0005 g
Cryptoxanthin, beta	4.5 g
Vitamin D3 (cholecalciferol)	1.7807 g
Vitamin E (alpha-tocopherol)	4.0952 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.029 g
Fatty acids, total trans	0.019 g
Fatty acids, total trans-monoenoic	0.013 g
Magnesium, Mg	88.8507 mg
Lysine	0.9494 g
Potassium, K	600.3667 mg
Cystine	0.2672 g
Fluoride, F	0.55 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	0.5 cup	74.42	5.8316	3.9894
Salt	0.5 teaspoon	0	0	0
Baking powder	2 teaspoons	4.876	2.5484	0
Butter	2 tablespoons	171	7.857	14.4
Brown sugar	0.5 cup	418	107.899	0
Cinnamon	2 teaspoons	0	0	0
Egg	1	71.5	0.36	4.755
white sugar	0.75 cup	580.5	149.97	0
purpose flour	1.5 cups	0	0	0
shortening	0.25 cup	453.05	0	51.25
pecan	0.5 cup	143.1733	26.832	3.016