Streusel Plum Cake

1. In a large bowl, cream together sugar, margarine and egg yolks until fluffy.

2. Combine flour with baking powder.

3. Beat into egg mixture alternately with milk.

4. Beat egg whites until stiff but not dry.

5. Fold into batter.

6. Pour batter into greased 9 inch square cake pan.

7. Halve and pit plums.

8. Arrange over batter.

9. Streusel topping-------------.

Nutrient	Quantity
Total fats	88.8161 g
Protein	27.0791 g
Carbohydrates	218.9313 g
Energy	1718.515 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.8978 g
Water	739.7875 g
Aspartic acid	3.3897 g
Calcium, Ca	549.7109 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.018 g
Lutein + zeaxanthin	864.1694 g
Fiber, total dietary	21.6657 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.022 g
Fatty acids, total saturated 22:0	0.004 g
Carotene, beta	1284.4258 g
Niacin	3.1931 mg
Vitamin A, RAE	708.3622 g
Fatty acids, total trans-polyenoic	0.012 g
Arginine	1.3378 g
Riboflavin	0.6161 mg
Fatty acids, total trans-polyenoic 22:4	0.013 g
Tocopherol, beta	0.01 mg
Fatty acids, total polyunsaturated 15:0	0.008 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.036 g
Fatty acids, total saturated 20:1	0.027 g
Glutamic acid	2.612 g
Sodium, Na	1918.4323 mg
Fatty acids, total saturated 16:1 undifferentiated	0.3237 g
Total lipid (fat)	88.8161 g
Manganese, Mn	1.458 mg
Fructose	16.4099 g
Proline	0.8222 g
Fatty acids, total saturated 16:0	10.1821 g
Fatty acids, total polyunsaturated 16:1 t	0.003 g
Fatty acids, total saturated 8:0	2.0118 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	1.531 g
Sucrose	111.7836 g
Choline, total	316.6572 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.012 g
Fatty acids, total polyunsaturated 18:1 t	0.023 g
Sugars, total	180.069 g
Serine	1.262 g
Fatty acids, total saturated 10:0	1.6022 g
Fatty acids, total saturated 18:0	6.2168 g
Fatty acids, total saturated 20:4 undifferentiated	0.188 g
Vitamin B-6	0.4054 mg
Selenium, Se	39.6573 g
Ash	11.9227 g
Vitamin D	82.1017 IU
Menaquinone-4	0.0508 g
Fatty acids, total saturated 18:1 undifferentiated	27.3747 g
Pantothenic acid	2.6325 mg
Phenylalanine	0.9199 g
Copper, Cu	0.7275 mg
Betaine	0.4405 mg
Thiamin	0.2177 mg
Retinol	595.4395 g
Methionine	0.4872 g
Iron, Fe	8.0143 mg
Carbohydrate, by difference	218.9313 g
Phosphorus, P	519.6514 mg
Folate, total	92.8558 g
Dihydrophylloquinone	0.1 g
Tocopherol, gamma	0.8958 mg
Fatty acids, total saturated 4:0	0.0078 g
Alanine	1.0357 g
Cholesterol	380.3083 mg
Valine	1.1466 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.023 g
Fatty acids, total saturated 18:2 undifferentiated	13.0336 g
Glycine	0.6195 g
Glucose (dextrose)	26.939 g
Fatty acids, total saturated 14:0	5.1721 g
Zinc, Zn	2.6423 mg
Isoleucine	0.8859 g
Maltose	0.3958 g
Tocopherol, delta	0.06 mg
Fatty acids, total saturated 12:0	12.6951 g
Fatty acids, total polyunsaturated	14.2394 g
Fatty acids, total saturated 14:1	0.007 g
Tocotrienol, gamma	0.0595 mg
Fatty acids, total polyunsaturated 17:1	0.012 g
Leucine	1.4268 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.012 g
Tocotrienol, alpha	0.2579 mg
Vitamin A, IU	4272.5596 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.007 g
Folate, DFE	92.8558 g
Tryptophan	0.2527 g
Vitamin C, total ascorbic acid	50.4743 mg
Phytosterols	118.1767 mg
Fatty acids, total polyunsaturated 16:1 c	0.198 g
Galactose	0.6927 g
Fatty acids, total polyunsaturated 18:1 c	3.388 g
Fatty acids, total saturated 20:0	0.003 g
Fatty acids, total saturated 6:0	0.167 g
Lactose	0.2567 g
Tyrosine	0.655 g
Vitamin B-12	0.9693 g
Vitamin K (phylloquinone)	32.0994 g
Fatty acids, total saturated	38.8426 g
Alcohol, ethyl	0.3612 g
Histidine	0.4349 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.012 g
Fatty acids, total monounsaturated	27.7444 g
Threonine	0.7339 g
Folate, food	92.8558 g
Fatty acids, total polyunsaturated 17:0	0.022 g
Vitamin D (D2 + D3)	2.0051 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.001 g
Cryptoxanthin, beta	182.1634 g
Vitamin D3 (cholecalciferol)	2.0051 g
Vitamin E (alpha-tocopherol)	4.2684 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.058 g
Fatty acids, total trans	0.038 g
Fatty acids, total trans-monoenoic	0.026 g
Magnesium, Mg	104.501 mg
Lysine	1.1642 g
Potassium, K	1409.5336 mg
Cystine	0.3414 g
Fluoride, F	10.9951 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	0.5 cup	276	6.648	28.608
Sugar	0.75 cup	239.85	45.006	3.744
Baking powder	1 teaspoon	2.438	1.2742	0
Icing sugar	0.25 cup	0	0	0
Brown sugar	0.5 cup	418	107.899	0
Cinnamon	1 teaspoon	0	0	0
Egg	2	143	0.72	9.51
purpose flour	1.5 1/2	0	0	0
margarine	0.25 cup	405.516	0.5076	45.402
plum	2 cans	227.5862	56.5007	1.3853
vanilla	0.25 teaspoon	3.024	0.1328	0.0006