String Spaghetti Pie

1. Cook the first three ingredients in a large skillet at medium heat till meat is brown, stirring to separate.

2. Drain fat.

3. Stir in spaghetti sauce.

4. Mix well.

5. Combine spaghetti, Parmesan, eggs, and butter in a large bowl.

6. Mix well.

7. Place in bottom of a 13 x 9 inch pan.

8. Spread cottage cheese over top.

9. Pour sauce mixture over cottage cheese.

10. Sprinkle with mozzarella cheese.

11. Bake at 350 degrees F for about 20 minutes.

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Nutrient	Quantity
Total fats	83.8822 g
Protein	139.0291 g
Carbohydrates	45.8458 g
Energy	1512.1849 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.8048 g
Water	862.2367 g
Aspartic acid	3.6485 g
Calcium, Ca	623.1375 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0225 g
Lutein + zeaxanthin	506.2 g
Fiber, total dietary	6.2827 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.022 g
Fatty acids, total saturated 22:0	0.0176 g
Carotene, beta	174.6161 g
Niacin	25.2481 mg
Fatty acids, total saturated 18:4	0.0091 g
Vitamin A, RAE	264.3595 g
Fatty acids, total trans-polyenoic	0.6289 g
Arginine	2.2976 g
Riboflavin	1.6349 mg
Fatty acids, total trans-polyenoic 22:4	0.013 g
Tocopherol, beta	0.01 mg
Fatty acids, total polyunsaturated 15:0	0.4227 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.3581 g
Fatty acids, total saturated 20:1	0.122 g
Glutamic acid	8.014 g
Sodium, Na	1708.6227 mg
Fatty acids, total saturated 16:1 undifferentiated	1.9225 g
Total lipid (fat)	83.8822 g
Manganese, Mn	0.61 mg
Fructose	1.032 g
Proline	3.2422 g
Fatty acids, total saturated 16:0	17.3656 g
Fatty acids, total polyunsaturated 16:1 t	0.003 g
Fatty acids, total saturated 8:0	0.0717 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	2.352 g
Sucrose	0.792 g
Choline, total	665.7456 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.5064 g
Fatty acids, total polyunsaturated 18:1 t	2.8126 g
Sugars, total	16.0286 g
Serine	2.4913 g
Fatty acids, total saturated 10:0	0.1967 g
Fatty acids, total saturated 18:0	10.9092 g
Fatty acids, total saturated 20:4 undifferentiated	0.2424 g
Vitamin B-6	2.2853 mg
Selenium, Se	128.2115 g
Ash	15.3543 g
Vitamin D	88.3 IU
Menaquinone-4	1.89 g
Fatty acids, total saturated 18:1 undifferentiated	26.9291 g
Pantothenic acid	6.3289 mg
Phenylalanine	2.0681 g
Copper, Cu	0.7009 mg
Betaine	38.1374 mg
Fatty acids, total trans-polyenoic 15:1	0.0091 g
Thiamin	0.5848 mg
Retinol	246 g
Methionine	1.0243 g
Iron, Fe	13.8411 mg
Carbohydrate, by difference	45.8458 g
Phosphorus, P	1641.7923 mg
Folate, total	177.0628 g
Dihydrophylloquinone	0.1 g
Tocopherol, gamma	0.5 mg
Fatty acids, total saturated 4:0	0.2761 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0045 g
Alanine	1.7184 g
Cholesterol	694.2609 mg
Valine	2.6145 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0275 g
Fatty acids, total saturated 18:2 undifferentiated	6.0682 g
Glycine	1.0991 g
Carotene, alpha	36.2874 g
Glucose (dextrose)	1.946 g
Fatty acids, total saturated 14:0	2.3048 g
Zinc, Zn	24.6307 mg
Isoleucine	2.0623 g
Tocopherol, delta	0.06 mg
Fatty acids, total saturated 12:0	0.2296 g
Fatty acids, total polyunsaturated	7.3447 g
Fatty acids, total saturated 14:1	0.3784 g
Tocotrienol, gamma	0.01 mg
Fatty acids, total polyunsaturated 17:1	0.012 g
Leucine	3.6763 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.6289 g
Tocotrienol, alpha	0.092 mg
Vitamin A, IU	1198.5068 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0796 g
Folate, DFE	177.0628 g
Tryptophan	0.5498 g
Vitamin C, total ascorbic acid	22.5672 mg
Phytosterols	12 mg
Fatty acids, total polyunsaturated 16:1 c	0.198 g
Fatty acids, total polyunsaturated 18:1 c	20.3887 g
Fatty acids, total saturated 20:0	0.0892 g
Fatty acids, total saturated 6:0	0.0781 g
Lactose	5.607 g
Tyrosine	1.9038 g
Vitamin B-12	11.0221 g
Vitamin K (phylloquinone)	7.7574 g
Fatty acids, total saturated	32.7432 g
Histidine	1.087 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.012 g
Fatty acids, total monounsaturated	29.3742 g
Threonine	1.7465 g
Folate, food	177.0628 g
Fatty acids, total polyunsaturated 17:0	0.714 g
Vitamin D (D2 + D3)	2.21 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.001 g
Cryptoxanthin, beta	9 g
Vitamin D3 (cholecalciferol)	2.21 g
Vitamin E (alpha-tocopherol)	3.1271 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.058 g
Fatty acids, total trans	3.4445 g
Fatty acids, total trans-monoenoic	2.8156 g
Magnesium, Mg	171.8549 mg
Lysine	3.0227 g
Potassium, K	2269.6906 mg
Cystine	0.466 g
Fluoride, F	68.34 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Butter	2 teaspoons	57	2.619	4.8
Mozzarella cheese	0.5 cup	0	0	0
Cottage cheese	1 cup	205.8	7.098	9.03
Spaghetti	8 ounces	70.3067	15.6716	1.2927
Onion	0.5 cup	32	7.472	0.08
Parmesan cheese	0.33 cup	98.6667	10.6667	1.3333
Egg	2	143	0.72	9.51
green bell pepper	0.25 cup	7.2975	1.5985	0.0938
beef	1 lb	898.114	0	57.7424
spaghetti sauce	1 jar	0	0	0